Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coffee lotus baked cheesecake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coffee Lotus baked Cheesecake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Coffee Lotus baked Cheesecake is something that I’ve loved my entire life.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.
To get started with this recipe, we have to prepare a few ingredients. You can cook coffee lotus baked cheesecake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Lotus baked Cheesecake:
- Make ready First layer
- Get 1 pack lotus cookies
- Get 1/3 cup melted butter
- Take Second layer
- Prepare 1 lb Philadelphia Cream cheese
- Get 1/2 cup sugar
- Make ready 1 tablespoons vanilla extract
- Make ready 2 tablespoons instant coffee
- Get 2 eggs
- Take Third layer
- Get 1 cup lotus cookies butter
Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. If you've never dried biscoff, you should definitely try this dessert.
Steps to make Coffee Lotus baked Cheesecake:
- Crush the lotus cookies in a food processor then add melted butter
- Mix the cream cheese until smooth with no clumps
- Add the sugar and the vanilla extract
- Mix the instant coffee with a little bit of water until it dissolves then add it to the mix
- Taste it to make sure it is not too sweet nor too bitter
- Then add the two eggs (don’t beat the eggs too much) - Pour the mix on the first layer (the crust)
- Bake in the oven for an hour & a half at 350F (optional: you can put in a water bath) - Let it rest for an hour outside the oven then put in the refrigerator for 8-12 hours
- Melt the lotus creamy cookie butter in the microwave for 30 seconds - Pour it on top of the cheesecake.
- Cut and served
Lotus Cheesecake Biscoff Cheesecake Baked Cheesecake Recipe No Bake Cheesecake Biscoff Spread Lotus Biscoff Dessert Boxes Digestive LOTUS BISCOFF CHEESECAKE (no bake). Lotus biscoff lover, here is a Treat for you. As you noticed , I am obsessed with cheesecake & Biscoff spread. An easy recipe for no bake Lotus Biscoff cookie butter cheesecake. Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert taste incredible!
So that is going to wrap it up for this exceptional food coffee lotus baked cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
