Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potli samosas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Subscribe and like our channel to get update on new cake recipe. www.flavourbasket.com These small in size potli samosas will fill your mouth for all taste. A new samosa stall opens up opposite chaiwala's stall. Potli Samosa recipe is very delicious.
Potli samosas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Potli samosas is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potli samosas using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potli samosas:
- Take For stuffing
- Prepare Chicken/beef mince halfkg
- Make ready Soya sauce halfcup
- Take Chilli sauce halfcup
- Take 2 tbsp Oyster sauce
- Take 1 tbsp Black pepper
- Prepare 1 tbsp Red chilli powder
- Get to taste Salt
- Take half Capsicum
- Prepare 1 cup Spring onions
- Get Cabbage halfcup
- Prepare For dough
- Prepare 💕Flour 1/2 cup (Maida)
- Take 1 tbsp Zeera
- Make ready 2 tbsp Ghee
- Prepare to taste Salt
- Take as needed Water
- Prepare Oil for deep frying
Potli samosa are like small packets or bag that look very beautiful, unique and very delicious. Compared to other samosa, potli samosa are very small in size and can be served as starter in any. The Potli Samosa literally means little package of samosa and it sure lives up to its name! It is a fun little combination of deliciously cooked peas, potatoes and the crispy goodness of maida.
Steps to make Potli samosas:
- In a pan add oil and then g. g paste then add mince in it add all sauce and spices and salt and broil it well then cover and let it cook
- When it was done add chopped capsicum, spring onions, corriender, and mix
- Then for dough add flour in a bowl add ghee and salt and mix then add zeera and water as required to make a smooth dough then put it aside
- Now make small balls of dough and then roll it with rolling pin then cut a circle shape out of it and stuff the mince in the middle of it then make a potli out of it and deep fry it and serve
Potli samosas Potli samosas Potli samosas. This is simply the 'BEST' and most 'UNIQUE SHAPED' samosa I have seen in all my life! These little potli samosas will sure make your guests. Also Check Potli Samosa Recipe, ingredients and complete Method. At Masala TV you can check complete Potli Samosa Recipe in Urdu and English.
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