Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scrumptious walnut – chocolate bundt cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Scrumptious Walnut – Chocolate Bundt Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Scrumptious Walnut – Chocolate Bundt Cake is something that I have loved my entire life. They are fine and they look fantastic.
This chocolate cake drizzled with a rich chocolate truffle glaze and is finished with crunchy walnuts. It's perfect for family gatherings or summer picnics. Lightly butter a bundt pan then dust with flour or cocoa powder.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scrumptious walnut – chocolate bundt cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Scrumptious Walnut – Chocolate Bundt Cake:
- Make ready 2 cups softened butter
- Take 2 1/4 cups All-Purpose-Flour
- Make ready 1 teaspoon Salt
- Get 1 teaspoon Baking Soda
- Make ready 3/4 cup Cocoa Powder (unsweetened)
- Prepare 1/2 cup Milk
- Take 1/2 cup Sour Cream
- Get 1 1/2 cups Sugar
- Prepare 4 medium Eggs
- Make ready 2 teaspoons Vanilla extract
- Get 1 cup chopped Walnuts
- Prepare Chocolate Glaze:
- Get 1/2 cup Cocoa powder (unsweetened)
- Make ready 1 cup Heavy Cream
- Make ready 2 tablespoon Butter
Delicious chocolate chip Bundt® cake using dark and white chocolate chips! An easy Bundt cake made with cake mix, instant pudding Frosting mix and walnuts are used in this version of the classic cake with the melted chocolate center. This is an easy and moist chocolate bundt cake recipe. Top your homemade chocolate cake with chocolate chips and smother it in chocolate ganache for a next cake that everyone will love!
Steps to make Scrumptious Walnut – Chocolate Bundt Cake:
- In a large bowl add the flour, cocoa powder, baking soda, salt.
- Whisk ingredients until all is nicely combined.
- In a large bowl add the butter and sugar and beat until nice and fluffy…:)
- Add the sour cream and milk.
- Add in one egg and a time and continue beating, continue beating and add in 2 teaspoons of the vanilla extract.
- Add in the chopped walnuts.
- Continue combining by hand. Fold batter into bundt form, or a baking pan that you prefer and even out the batter.
- Bake for 60 minutes at medium to high heat. I still use the knife to be absolutely sure that the batter has been baked. A few years ago had a small mishap with the cake batter tester. and I never used it again. 🙂 As for the glaze, mine is store bought but it really is very simple to make..just warm the heavy cream fold in the cocoa powder and butter and whisk until it has a soft smooth texture, once the cake has cooled off pour the glaze on slowly.
- Kali Orexi!!!
This delicious Bundt cake is made with cocoa, butter, vanilla, and other ingredients. It's an easy homemade cake to mix and bake for an everyday treat. Top this delicious chocolate cake with purchased or homemade chocolate glaze, or dust with confectioners' sugar. This is undoubtely the most indulgent dessert on the chocolate cake with bird. Explore Moniek Rump's photos on Flickr.
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