Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole moong dal &oats cheela stuffed with potato &paneer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moong dal helps enhance the functioning of the cholecystokinin hormone. Whole green mung dal recipe with step by step photos - whole moong is simmered in onion-tomato gravy. It also known as green gram recipe.
Whole moong dal &oats cheela stuffed with potato &paneer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Whole moong dal &oats cheela stuffed with potato &paneer is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook whole moong dal &oats cheela stuffed with potato &paneer using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Whole moong dal &oats cheela stuffed with potato &paneer:
- Make ready 1 cup soaked whole moong dal
- Prepare 1/4 cup oats
- Take Ginger
- Take Green chilli
- Take 3 boild potatoes
- Make ready 1/4-1/4 cup chopped onion and tomato mashed paneer
- Take 1 sabut red chilli
- Make ready Mustard seed
- Take 1/4-1/4 tsp turmeric methi dana
- Prepare to taste Salt
Serve this amazing dish with Chapati , Parantha, Naan or Rice. Enjoy the bowl full of flavors and health with Sabut Moong Dal recipe. Moong dal recipe with step by step photos. Delicious, quick and healthy dal fry to go with rice, jeera Moong dal is one of the most widely used lentils in Indian cuisine.
Instructions to make Whole moong dal &oats cheela stuffed with potato &paneer:
- Take a pan crackle mustard methidana
- Add curry leaves and sabut mirch
- Add aalu &paneer
- Mix well and add salt,turmeric cook few mnts
- Then add onion and tomato mix well
- Gas turn off &keep aside mixture
- Grind dal oats, ginger &chilli
- Make smooth paste
- Take a pan spread butter and pour batter make cheela
- Stuff veggies
- Serve with sauce..
This moong dal gravy is yet another addition to my long list of side dishes for chapati. This is very easy to prepare and is a great side dish for both chapati and rice. Dosa with whole mung is also turns out to be yummy. Here's a recipe with more moong than rice and urad dal. Stuff this Whole Moong Dosa with onions or mixed grated veggies and make your own.
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