Mike's Southwestern Egg Salad On Jalapeño Bagels
Mike's Southwestern Egg Salad On Jalapeño Bagels

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's southwestern egg salad on jalapeño bagels. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Southwestern Egg Salad- a tasty Tex-Mex twist on the classic egg salad recipe that can be served as an appetizer with tortilla chips, a side dish or as a lovely stuffing for wraps and sandwiches. The combination of Greek yogurt, avocado, onion, jalapeno and cilantro give this salad so much flavor. Mike's latest classic recipe is all about the egg salad.

Mike's Southwestern Egg Salad On Jalapeño Bagels is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mike's Southwestern Egg Salad On Jalapeño Bagels is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's southwestern egg salad on jalapeño bagels using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
  1. Take ● For The Proteins
  2. Prepare 10 LG Egglands Best Eggs [use oldet eggs - room temp]
  3. Prepare ● For The Vegetables
  4. Get 1 LG Minced Jalapeño [seeds removed]
  5. Take 1 LG Minced Habenero Pepper [optional - seeds removed]
  6. Get 2 tbsp Green Chilies [from 4 oz can - drained]
  7. Make ready 1/4 Cup Minced Green Bell Pepper [seeds removed]
  8. Take 1/4 Cup Minced White & Red Onions
  9. Make ready 1/4 Cup Fine Chopped Tomatoes [seeds removed]
  10. Take 1/8 Cup Chopped Cilantro
  11. Make ready 1/4 Cup Minced Celery
  12. Take 1/4 Cup Fresh Chives
  13. Take 1 tsp Fine Minced Garlic
  14. Make ready 2 Pickle Halves [optional]
  15. Prepare ● For The Spices
  16. Make ready 1/2 tsp Cumin
  17. Take 1 tbsp Yellow Mustard
  18. Take 1/4 tsp Black Pepper
  19. Get 1 tsp Onion Powder
  20. Make ready 1 tsp Garlic Powder
  21. Get 1/2 tsp Salt
  22. Get ● For The Fats
  23. Make ready 1/2 Cup Real Mayonnaise
  24. Take ● For The Options
  25. Prepare 4-6 LG Fresh Jalapeño Mexican 3 Cheese Bagels
  26. Get to taste Cayenne Pepper [egg garnish]
  27. Take as needed Sliced Tomatoes
  28. Make ready as needed Sliced Avacados
  29. Get as needed Dill Pickle Halves
  30. Prepare as needed Butter Lettuce

Imma Eat That / Via immaeatthat.com. Just because you're cutting back on carbs doesn't mean bagels aren't important to you. Ordinary egg salad gets a makeover with the addition of chopped scallions, green chili peppers, fresh cilantro and ground cumin. Peel eggs; mash with a fork in a large bowl.

Instructions to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
  1. Bring room temp [important] eggs to a rapid boil. Then, turn off heat.
  2. Cover pot tightly and let eggs sit for 18 minutes undisturbed.
  3. Immediately drain hot water and run cold water over eggs to stop the cooking process.
  4. Peel your eggs and rinse. Mash your eggs and mince all of your vegetables.
  5. Add everything together and mix well once eggs have cooled.
  6. Jalapeño Cheddar Cheese bagels pictured.
  7. Enjoy!

Add remaining ingredients and mix thoroughly to coat. Serve egg salad in a cored bell pepper, over mixed greens or on its own. Sausage and egg sandwich by Max Halley. Breakfast like a champion on this winning combination, which can also be made with giant crumpets. Smoked salmon deluxe by Mark Ogus.

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