Stir-fried spaghetti
Stir-fried spaghetti

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried spaghetti recipe that is quick and easy. Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand. It's made with simple ingredients that you might already have in your kitchen.

Stir-fried spaghetti is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stir-fried spaghetti is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried spaghetti:
  1. Take 250 gr spaghetti
  2. Make ready 2 courgettes (diced)
  3. Get 2 medium carrots (julienned or diced)
  4. Prepare 4 small sausages (around 50g) (chopped)
  5. Take 2 medium eggs
  6. Take 1 vegetable stock cube
  7. Prepare 1 medium onion (chopped)
  8. Take 3-4 cloves garlic (chopped)
  9. Prepare 2 tbsp vegetable oil
  10. Get salt (to taste)
  11. Get pepper (to taste)
  12. Prepare coriander (to taste, I think 2 tsp?)
  13. Make ready sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
  14. Make ready oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
  15. Prepare shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
  16. Prepare ketchup (I sometime add this, but this batch I don't)

This delicious Stir-Fry Spaghetti Squash with Shrimp is a twist on the classic Jiu Hu Char (Stir Fry Jicama), often served as a filling for lettuce wraps. Spaghetti squash is a long oblong winter squash. When spaghetti squash is done, cut in half, remove seeds and inner fibers. Use a fork to remove meat from squash.

Steps to make Stir-fried spaghetti:
  1. Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
  2. Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
  3. Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
  4. Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Ham spaghetti stir-fry was the one of the first ham leftover recipes I created several years ago. It was so good that every time when I got ham leftover, that is the first thing I want to cook and eat. Home » Classic Thai » STIR FRIED.

So that’s going to wrap this up for this special food stir-fried spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!