Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pinwheel samosa (bhakarwadi). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pinwheel samosa (Bhakarwadi) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pinwheel samosa (Bhakarwadi) is something which I’ve loved my entire life. They are fine and they look fantastic.
aloo bhakarwadi with step by step photo and video recipe. there are several names to this unique samosa recipe and one such popular names is samosa rolls. unlike the traditional samosa's. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa.
To get started with this particular recipe, we must prepare a few ingredients. You can have pinwheel samosa (bhakarwadi) using 24 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Pinwheel samosa (Bhakarwadi):
- Get For dough
- Take 1 cup All purpose flour
- Make ready 1/2 teaspoon Cumin
- Take 1 tablespoon Oil
- Make ready 1 pinch Salt
- Take For stuffing
- Make ready 1/2 teaspoon Cumin powder
- Make ready 2 Potato
- Get 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon Amchoor powder
- Take 1/2 teaspoon Red chilli powder
- Take To taste Salt
- Get As required Coriander leave
- Take For paste
- Take 2 teaspoon All purpose flour
- Make ready As required Water
- Make ready For plating
- Prepare As required Tomato sauce
- Take As required Onion rings
- Get As needed Lemon slice
- Get As required Cucumber roll
- Make ready 1/2 Green and red chilli
- Get As required Curd and coriander chutney
- Prepare 1 /2 pinch Blackpepper powder for sprinkle
Pinwheel samosa is a variation to Indian Regular Samosa. These mouth watering appetizers are best for tea time evening snacking. Aloo Bhakarwadi Recipe - Samosas Pinwheel Recipe. Aloo bhakarwadi, a traditional recipe from Maharashtra and Gujarat can be prepared as a snack and also can be served as starter in any party.
Steps to make Pinwheel samosa (Bhakarwadi):
- In a bowl add all purpose flour, oil, salt and cumin seeds.
- Mix it and knead a soft dough and keep a side for 15 minutes
- Boiled and mashed potatoes
- Now add all the mentioned ingredients in stuffing portion
- Mix it properly
- Now take a small portion from a dough and roll little thick
- Place potatoes mixture over it
- Put water from sides and make a roll.
- With the help of the knife cut the circle and flatten it on your palm
- Now in a bowl add two teaspoon of all purpose flour and water mixed it and make a paste
- Now dipped these pinwheel in this mixture
- Heat oil in a wok and deep fry it.. keep the temperature of oil normal to medium
- Now from a left over dough make some strips and fry it (this is just for plating)
- Now take a plate add cucumber rolls, Coriander & curd coriander chutney
- Now add onion rings, lemon slice, pinwheel samosa, coriander & strips
- Now add tomato sauce and sprinkle some black pepper powder
- It's ready to serve
Pinwheel samosa is very easier as compared to samosa. The filling is almost similar ,just in samosa we keep chunky potatoes and in this bhakarwadi the potatoes are mashed or grated so they will stick. Aloo bhakarwadi, a traditional recipe from Maharashtra and Gujarat can be prepared as snack and also can be served as starter in any party. हिन्दी में पढिये : Aloo Bhakarwadi Recipe - Samosas Pinwheel. Aloo Bhakarwadi is a traditional recipe from Maharashtra and Gujarat. These crusty Samosas Pinwheel can be enjoyed as an evening snack.
So that’s going to wrap this up with this exceptional food pinwheel samosa (bhakarwadi) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
