Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple mango pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. Try this superb and delicious pineapple, mango pie. For tagalog transcription check the description box down below.
Pineapple Mango Pie is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pineapple Mango Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Mango Pie:
- Make ready 1 (20 oz) can mango, undrained
- Take 1 (20 oz) can crushed pineapple, undrained
- Make ready 3 tbsp cornstarch
- Get 1/4 tsp salt
- Make ready 2/3 cup brown sugar
- Make ready 1 tbsp vanilla
- Prepare 1 tbsp lemon juice
- Take 2 tbsp butter or margarine
- Prepare 2 refrigerated pie crusts
- Get 1 egg, beaten with a splash of milk
- Prepare Sugar for sprinkling
Place mango and pineapple on prepared pan. Drain pineapple and mango in a fine mesh strainer fitted over a bowl. P S.: I've heard good things about that brewery! Buttery crust, fruity & smooth mango filling.
Steps to make Pineapple Mango Pie:
- Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
- Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
- While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
- Wait until the pie is COMPLETELY cooled before cutting!
Let me tell you why we finally make mango pie. In tropical country like Indonesia mangoes are usually. This mango pie with a jelly layer is light, creamy, fruity, smooth, and very delicious. It's the perfect dessert which is not too sweet and it contains a delicious granola crust. Download Mango pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up for this exceptional food pineapple mango pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
