Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo samosa is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Aloo samosa is something that I’ve loved my whole life. They are fine and they look fantastic.
Aloo Ki Sabzi • Indian Potato Curry Recipe • Masala Aloo Recipe • Aloo Curry Recipe • Aloo Sabzi. This easy samosa recipe is perfect for vegetarians as well as vegans. Samosa recipe with a stuffing of Aloo.
To get started with this recipe, we have to first prepare a few components. You can have aloo samosa using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo samosa:
- Prepare For Samosa dough-
- Make ready 2 cups Maida/wheat flour
- Take 1/4 cup vegetable oil
- Prepare 1/4 teaspoon salt
- Take 1/2 cup water
- Take 1/2 teaspoon ajwain/thyme
- Prepare For Samosa filling-
- Get 2 large potatoes, boiled, peeled and mashed
- Prepare 2 tablespoons oil
- Get 1/4 tablespoon cumin seeds
- Take to taste Salt
- Get ½ tablespoon cumin powder
- Take ½ tablespoon amchur/mango powder
- Make ready ½ cup boiled peas
- Take ½ tablespoon coriander/dhaniya powder
- Prepare 1/4 cup chopped coriander leaves
- Get ½ tablespoon red chilli powder or the amount according to your taste
- Get 1/4 cup roasted peanuts
Samosas from Punjab are very popular and special for their big size. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema.
Steps to make Aloo samosa:
- Take maida/wheat flour. Make a well in between and to it add the oil, salt, ajwain/thyme. Mix the ingredients together. It should have the consistency of wet sand. Add water slowly and make hard dough. Keep the dough aside, covered for an hour.
- Boil Potatoes. Mash them and to it add salt, red pepper powder, cumin powder, amchur powder. Add the boiled peas. Also add chopped coriander leaves and roasted peanuts.
- Take a pan on stovetop/gas. Once it becomes hot add oil. To the hot oil add cumin seeds and let it splutter. Add aloo mixture to it and stir fry for some time. Put off the flame and let it cool.
- Now make balls of the dough and roll it evenly. Divide the dough into two halves.
- Make a cone with one half of the rolled dough. Take little water in your hand and put it at the edges. This will help in sealing the edges of samosa. Now seal the edges. Make a fold in the side opposite to the edges. Now, again add water on the edges and seal the samosa. Now, first put one matar/pea in the cone. This will help in maintaining the shape of cone of samosa. Now add the filling till 3/4th of the cone.
- Now, put the samosa on a plate such that the flat end remains down. This will help maintaining the shape of samosa.
- Now fry the samosa on medium-low flame till it turns golden. Serve them hot with imli chutney and dhaniya chutney.
Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of people loves it. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep. Aloo Mutter Samosa Recipe, How To Make Aloo Mutter Samosa Recipe.
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