Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai mango sticky rice, award winning recipe/ayam brand contest. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something that I have loved my whole life. They’re fine and they look fantastic.
Great recipe for Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. Mix well and bring to boil. Always put the coconut milk at the end to keep all the aromas.
To begin with this recipe, we must first prepare a few ingredients. You can have thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Prepare For Sticky Rice:
- Make ready 1/2 cup Glutinous Rice
- Make ready Sweet coconut sauce to mix with sticky rice:
- Prepare 1/3 cup Ayam Brand Coconut Milk Super Light
- Prepare 1/4 cup Sugar
- Take 1/4 teaspoon Salt
- Make ready 1 Pandan Leave
- Take Salted Coconut sauce for serving:
- Make ready 1/4 cup Ayam Brand Coconut Milk 20% Fat
- Take 1 pinch Salt
- Prepare 1/2 teaspoon Rice Flour
- Make ready 1/2 Tablespoon Water
- Make ready 1 Pandan Leave
- Get 1 ripe Mango
- Make ready Toasted Sesame Seed for garnish
Coming up next is the dessert bu the name of Mango Romance which is also being served in a platter. Besides the mango glutinous rice with the mango syrup and mango is the same from the previous platter, both the two mini desserts is different. See recipes for Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest too. Fluff rice with a fork and serve immediately with the curry.
Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Wash the rice until the water runs clear (4-5x) and soak overnight
- Drain the soaked rice and put into a bowl and steam for 40mins
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊
Include a teaspoon of chilli paste per serving for extra spiciness! Make mango puree: Place mango chunks in food processor with sugar (if using) and lime juice and blend until very smooth, scraping down the sides several times, if needed. Serve with mango puree on top, plus whipped coconut cream, toasted coconut flakes or a few gratings of lime zest. With warmer weather comes the opportunity for alfresco dining. And while there's plenty to recommend this season, from summer squash recipes and fresh summer salad recipes to easy summer desserts, the thing we most look forward to is breaking out the barbecue and serving up some of the best grilling recipes.
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