Banana Mousse with plantain chips
Banana Mousse with plantain chips

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana mousse with plantain chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Mousse with plantain chips is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Banana Mousse with plantain chips is something which I’ve loved my whole life. They are fine and they look wonderful.

Chocolate Mousse with Plantain and Berry JamRecetas del Señor Señor. Banana is a very energetic fruit full of essential nutrients that are good for the health of the body; and a And of course, you can always decorate to taste, either by adding some chocolate chips, some If you want to read similar articles to How to Make Eggless Banana Mousse, we recommend you visit. eggless banana mousse recipe with step by step photos. quick dessert recipe of banana mousse. this eggless banana mousse can be served plain or Tips for making banana mousse. Usually I make this banana mousse with leftover amul cream (after adding it to the Punjabi gravies) and fruits that.

To get started with this recipe, we must first prepare a few components. You can cook banana mousse with plantain chips using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Mousse with plantain chips:
  1. Get for mousse–
  2. Get 1 ripe banana
  3. Prepare 1/2 cup mix lentil powder
  4. Make ready 1/3 cup milk powder
  5. Take 2 cardamons
  6. Make ready 1 tsp honey
  7. Make ready 1 tbsp orange juice
  8. Prepare 1/2 tsp cinnamon powder
  9. Take 2 tbsp ghee
  10. Prepare For Chips:
  11. Prepare 4 sliced raw banana
  12. Prepare 1/4 tsp turmeric powder
  13. Prepare 1 pinch salt
  14. Take As required Oil for deep frying

Fry thin slices of green plantains to make plantain chips, or cut thicker circles or ovals for tostones, the crispy, twice-fried snack eaten across Latin America and the Caribbean. Smash fried green plantains with garlic, olive oil, and fried pork skin for mofongo, a beloved dish in Puerto Rico, the. Season with salt; serve with plantain chips. If you cut the plantain slices too thin, they could be a choking hazard.

Instructions to make Banana Mousse with plantain chips:
  1. At first sliced raw banana properly, marinated them with turmeric powder and salt. Thn shaped them into roll with toothpick at last fried them into deep oil.
  2. Stuffing :- Heat a pan with lil bit ghee added mix lentil (Yellow gram & Bengal split) & cardamon seeds and Saute them for 3 minutes & blended them.
  3. Again heat the pan with ghee added lentil mixture, milk powder, honey & Water. Stirring it for 2-4 minutes & added honey, cinnamon powder. Cooked it properly and let them cool.
  4. Now added banana, orange juice & lentil mixture together. Set them with chips.
  5. Enjoy it with Beetroot sauce.

It would be good if you apply some oil on your hand. What Is It About Plantain Chips? Don't ask questions, just eat them. One bite and you'll see they're everything you love about regular chips but better, crunchier and tastier. Plantain bananas are cook in syrup then served with crushed ice, milk and tapioca pearls.

So that’s going to wrap this up for this special food banana mousse with plantain chips recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!