Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's 200 clove garlic sun dried bagel spread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something that I have loved my whole life. They’re fine and they look wonderful.
There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile. We tried it with cashews and almonds and loved it both ways. Best Bold Quality Single Clove Garlic (One Kuli Lahsun / one bulb Garlic ) is a very rare type of garlic which is highly beneficial for heath, brought for you from farms of Rajasthan.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
- Take 200 Fresh Garlic Cloves
- Prepare Garlic Olive Oil [enough to coat garlic cloves]
- Make ready 1/3 Cup Fresh Minced Chives
- Prepare 1 tbsp Fresh Rosemary
- Get 1 tbsp Fresh Thyme
- Take 1/2 tsp Sea Salt [+ reserves]
- Get 1/2 tsp Fresh Cracked Black Pepper
- Take 1/2 Small Lemon [juiced + reserved wedges]
- Take 2 oz Package Sun Dried Tomatoes
- Get 1/2 Cup Quality Red Wine [for tomatoes]
- Make ready 1/4 Cup Quality White Wine [for garlic]
- Get ● For The Options [as needed]
- Get Toasted Onion Bagles
- Take Lemon Wedges
- Take 6 oz Mason Jars
- Get Red Pepper Flakes
- Get Quality Balsamic Vinager
- Take 3 (8 oz) Philadelphia Cream Cheese
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Steps to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
- Coat garlic cloves with garlic olive oil.
- Red wine and sun dried tomatoes pictured.
- Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
- Add everything together with white wine and bake for 60 minutes at 425°.
- Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
- Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
- Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!
Select Spread Naked (No Spread) Butter Plain Low-Fat Plain Lox Vegetable Sun-Dried Tomato Fresh Strawberry Pecan Maple Scallion. Garlic and sun-dried tomatoes bring out the best in the ingredients. This quick and easy tapa brings Mediterranean flavor and bright colors to your table. Garlic and sun-dried tomatoes are sautéed together, then mixed with peeled shrimp and sprinkled with fresh basil. Spread guacamole on toast and sprinkle sun-dried tomatoes and feta on top.
So that’s going to wrap it up for this special food mike's 200 clove garlic sun dried bagel spread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
