Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peas samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the peas, stir well and add the spices, mango powder, salt and a splash of water. Place onto a baking sheet and cover while you make the rest of the samosas. These directions are intended for people interested in cooking samosas at home instead of buying them at a store or restaurant.
Peas samosa is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Peas samosa is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook peas samosa using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peas samosa:
- Take Samosa dough
- Get 2 cup maida
- Make ready 2 tbsp ghee
- Take 1/4 th tsp ajwain
- Take 1/4 the cup cold water if needed add 1/4 the more
- Prepare Pinch salt
- Take For filling
- Make ready 1/2 cup peas
- Get to taste Salt
- Prepare 1/4 tsp red chilli powder
- Make ready 1/4 th tsp Garam masala
- Prepare 1/8 the tsp rock salt
- Get 1/4 tsp jeera powder
- Take For fry
- Take Any vegetable oil
Now that, I have a healthy alternative - will I ever say no to the Samosa made in an Airfryer ? Season to taste with the salt and lemon juice. Similar Recipes, Vegetable Samosa Punjabi Samosa Tapioca Samosa. Add in cooked mashed potatoes and mix well.
Instructions to make Peas samosa:
- For dough-take a bowl add maida and salt first mix well than make well in flour than add ghee and make crumbs out of it than add little amount of water at one time and knead a dough rest it for 15 minutes
- Take a pan add 1 tbsp oil than add 1/2 tsp cumin seeds than add all spices- at last add peas cover it with lid and cook it in slow flame till peas get soft
- Than roll a dough and make small ball out of it than make small circles (or rotis)than cut small circle into half and make samosa shape fill peas mixture and close them tightly with little water and fry them in medium to high flame
- Serve hot with mint chutney or imli chutney
Preparing the soy stuffing: Cook the green peas until they are tender and keep aside. Sanjeev Chopra has advice for filling his delightful vegetarian samosas: "Mash the peas, but not too finely; you want little pieces, for texture." I like adding peas to my samosa, if you don't like it you may skip it. Some people also add nuts like Even though the process of making samosa is quite straight forward, there are a number of things. Samosa is a classic and popular Indian snack stuffed with spiced potato peas filling. Homemade samosa if made correctly are always the best.
So that is going to wrap this up with this special food peas samosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
