Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pinwheel samosa/ bakarwadi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
aloo bhakarwadi with step by step photo and video recipe. there are some tips and recommendations for a perfect pinwheel samosa or aloo bhakarwadi, before. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa.
Pinwheel Samosa/ Bakarwadi is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pinwheel Samosa/ Bakarwadi is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pinwheel samosa/ bakarwadi using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pinwheel Samosa/ Bakarwadi:
- Make ready 1 cup Maida
- Make ready 1/8 tsp Carom seeds
- Make ready 1/2 tsp Slat
- Prepare 30 ml Oil
- Get as required Water to knead the dough (1/4 cup)
- Prepare as required Oil to deep fry
- Take For Filling:
- Prepare 1/2 cup Yellow Mung Beans Soaked for at least 4 hours
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp green chillies
- Take 2 tsp coriander powder
- Get 1/2 tsp red chilli pepper
- Prepare 1/2 tsp garam masala
- Take 1 tsp Dry mango powder
- Prepare 1-1/4 tsp salt, to taste
- Get 2 tbsp finely chopped cilantro
Pinwheel samosa or aloo bhakarwadi is a twist to both Indian samosa and maharshtrian bhakarwadi. Pinwheel samosa is very easier as compared to samosa. The filling is almost similar ,just in samosa we keep chunky potatoes and in this bhakarwadi the potatoes are mashed or. Aloo Bhakarwadi Recipe - Samosas Pinwheel Recipe.
Instructions to make Pinwheel Samosa/ Bakarwadi:
- Take sifted flour, carom seeds, salt in a mixing bowl and mix dry ingredients.
- Add moin and rub it with flour. Add water a little and knead the dough.
- Cover the dough with a samp cloth and set aside for 15 minutes.
- Wash and drain the beans. dry on a kitchen towel.
- Heat oil in a pan. add spices and mung beans and give a good mix. Switch off the flame and let it cool.
- Grease your palm and knead the dough. Divide it into 2-3 parts.
- Roll the 1 inch thick Roti (Chapatti /Disk and spread 1 tsp oil on and then the layer of dal stuffing on it evenly.
- Start rolling it tightly and seal the ends with cornflour slury.
- Now cut 1 inch rolls and make it flat with palms.
- Make all pinwheels and Heat oil on medium flame.
- On a medium to low flame flame start frying Pinwheel Samosa.
- One batch will take approx 5-7 minutes or fry till golden in colour.
- Crispy and crunchy Pinwheels samosa/Bakarwadi are ready to munch.
Aloo bhakarwadi, a traditional recipe from Maharashtra and Gujarat can be prepared as a snack and also can be served. Samosa Bites is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is. Samosa Pinwheels Recipe in Urdu & English available at Sooperchef.pk. Pinwheel Samosa By Sooperchef. हिन्दी में पढिये : Aloo Bhakarwadi Recipe - Samosas Pinwheel Recipe. In the Maharashtrian version of bakarwadi, the outer cover is made from gram flour (besan) and all After getting many requests, I am sharing bakarwadi recipe.
So that’s going to wrap it up for this special food pinwheel samosa/ bakarwadi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
