Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, quick and easy banana fritters. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal. This post may contain affiliate links, please read my full disclaimer here.
Quick and Easy Banana Fritters is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Quick and Easy Banana Fritters is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick and easy banana fritters using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Banana Fritters:
- Prepare 4 Ripe Kerala Bananas
- Take 1 tsp Vanilla Extract
- Take 1/2 tsp Cinnamon Powder
- Prepare 1/4 tsp Nutmeg Powder
- Make ready 4 tbsps Sugar (White or Brown)
- Get 1/8 tsp Salt
- Make ready 1 cup All-purpose Flour
- Prepare as required Oil (For Frying)
Delicious trickled with honey or maple syrup. Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack. Not only are they crispy and delicious, but they are easy to make, too. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack.
Steps to make Quick and Easy Banana Fritters:
- Firstly, remove the skin of the bananas and add it to a bowl. With the help of a fork or masher, mash it well till they are slightly watery.
- Add vanilla extract, cinnamon powder, nutmeg powder, sugar and salt to the mashed bananas. The sweetness of the fritters depends on the ripeness of the banana. The more riper, the more sweet. So add sugar according to your preference.
- Next sift the flour and add it to the mashed bananas.
- Mix well until well combined. Batter should flow easily off the spoon. It should neither be thick nor thin.
- Heat oil in a pan over medium high heat. When the oil is hot, add a spoonful of the banana mixture in the hot oil. Do not clutter the pan. Leave enough space between each fritter. Fritters should be thin and moist.
- Once you notice that the bottom has turned golden brown in color and bubbles appear on the top of the fritters, flip and cook on the other side till it turns golden brown.
- Remove the fried fritters from the pan and place it on paper towels to drain the excess oil.
- Super Delicious Banana Fritters are ready. It can be enjoyed hot or cold.
Typically sold by street vendors, they are made with bananas that have. Bananas - As I said above any kind will do, just be sure it is super Wow Wow Wow I've been wanting to make these for months , what a quick and simple method and A tablespoon is easiest as you don't want them too big. What a taste and so quick to do(with difficulty. Banana fritters are a delicious dessert that can be served up in a jiffy. Crisp on the outside while hot and soft on the inside, banana As long as you have a couple of ripe bananas, you can easily find the ingredients needed to make banana fritters right in your pantry for a quick and convenient treat.
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