Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's creamy garlic sun dried tomato bagel spread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Creamy Sun Dried Tomato Garlic Parmesan Chicken is an easy dinner recipe the whole family will love. Hatti orders an Herby Turkey bagel sandwich with sun dried tomato spread and Tessa orders a blueberry bagel with strawberry cream cheese. Then they ask to have them both split in two and bagged separately, with one half of each bagel in each bag.
Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mike's creamy garlic sun dried tomato bagel spread using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:
- Get 7 Cups Fresh Garlic Cloves [yup. you read that sucka correctly!]
- Get 1/2 Cup Soft Sun Dried Tomatoes [fresh - not in oil - minced]
- Prepare 3 (8 oz) packs Philadelphia Cream Cheese [room temp or warmed]
- Take 1/2 tsp Red Pepper Flakes
- Prepare 2 tbsp Dehydrated Onions
- Take 1 tsp Dried Rosemary
- Make ready 1 tsp Dried Thyme
- Take to taste Cracked Black Pepper
- Make ready to taste Sea Salt [i use 4 healthy pinches. salt really does make the dish!]
- Take 1/4 Cup Garlic Olive Oil
- Take 1 Small Lemon [juiced - reserve 1/2]
Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. I am a huge fan of pasta. Chicken cooked in creamy garlic parmesan sun-dried tomato sauce.
Steps to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:
- Authors Note: - - Do not employ fresh vegetables in this spread unless you plan on using all of this spread within four days. Dried herbs will allow this spread to last in your fridge for weeks.
- Preheat your oven to 350°.
- Bring cream cheese to room temperature or warm them slightly in the microwave.
- Place garlic cloves in 2 sheets of tin foil.
- Add all ingredients [except for cream cheese and 1/2 of your juiced lemon] and mix well.
- Wrap garlic up tightly with your two large sheets of tin foil. Seam sides up.
- Roast garlic for 1 hour and 15 minutes at 350°.
- Open tinfoil and check for doneness. Your largest cloves should be soft.
- Smash garlic well with a potato masher. Add the juice of your other 1/2 lemon. Taste test for salt. Add more if need be.
- While garlic mixture is still warm - fold your mixture into your cream cheese. Mix well.
- Pack into jars or a covered dish and seal tightly.
- Enjoy!
Process dried tomatoes in a food processor until chopped. Creamy Sun Dried Tomato Chicken is easy enough for weeknights but worthy of guests. The combination of flavors - the sun dried The great thing about this Skillet Chicken with Creamy Sun Dried Tomato Sauce is that it's simple enough for a weeknight meal yet it's fancy enough to serve to. I've made sun dried tomato pasta before by just by stirring chopped up bits of sun dried tomato through a cream based sauce. I like to serve this Creamy Sun Dried Tomato Pasta hot like other creamy pastas but people I've given leftovers of this to said that it's just as nice at room temperature.
So that’s going to wrap this up for this exceptional food mike's creamy garlic sun dried tomato bagel spread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
