Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi samosa(aaloo/potato samosa). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Punjabi samosa(aaloo/potato samosa) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Punjabi samosa(aaloo/potato samosa) is something that I’ve loved my entire life.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.
To begin with this recipe, we must prepare a few components. You can have punjabi samosa(aaloo/potato samosa) using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Punjabi samosa(aaloo/potato samosa):
- Make ready samosa dough:
- Prepare 2 cup cake flour
- Make ready 2 tablespoon oil
- Prepare to taste salt
- Take 1 teaspoon carom seeds
- Make ready halfcup +2 tablespoon water
- Make ready filling:
- Take 2 tablespoon oil
- Prepare 1 teaspoon coriander seeds
- Get 1 teaspoon cumin seeds
- Prepare half teaspoon saunf(fennel seeds)
- Make ready 1 teaspoon garlic paste
- Prepare 1 teaspoon greenchilly paste
- Make ready half teaspoon turmeric powder
- Prepare half teaspoon garam masala powder
- Take salt
- Take 2-3 large potato(boiled and mashed)
- Prepare chopped coriander
- Take half lemon
- Prepare oil for frying
Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. This samosa is also known aloo (potato) samosa. I had relished these delicious Punjabi samosa a lot during my school days. Aloo mutter samosa are excellent appetizers and it goes well with hot cup of chai (tea).
Steps to make Punjabi samosa(aaloo/potato samosa):
- Samosa dough: take a bowl add cake flour then add salt,carom seeds.mix it well.then add dry fenugreek leaves..if u don't want u can skip it.add oil.mix and rub till the flour resembles bread crumbs.then add water make dough.make dough hard then chapati's dough…
- Samosa filling::: take a pan,add cumin seeds,coriander seeds and fenugreek seeds.saute for 2 minute.be careful it don't burn.then add garlic and green chilli paste.mix it well.add turmeric powder,salt.mix it well.
- Then add mashed potato.mix in spices nicely.then cook for few minute.let it get cool.then add lemon juice,chopped coriander and garam masala.mix it well…
- Wrapping samosa:::: take a lamon size of dough roll it between ur palm..roll it into a circle or oval shape which is less than 1 mm thickness..cut into a half,pick the 1 half brush it with a little water along the strainght edges of pastry.
- Now take a one edges of straight side and place it on other side,make a cone so that it sealed..place 1 and half tablespoon filling in the cone,make sure the fill only 3/4 of the way.brush the inside unfilled dough with a little water and sealed it..
- Fry samosa low medium flame…it will take 20-25 minute…then serve with sauce or chutney.enjoy…
Making samosa at home is not that difficult, they are very easy. To get a perfect punjabi samosa, there are three important factors involves they are dough consistency. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack Samosa Recipe Punjabi, How To Make Samosa I celebrate a occasion without a samosa and a cup of chai. You can stuff this yummy samosa with any of your favorite stuffs.
So that is going to wrap this up for this special food punjabi samosa(aaloo/potato samosa) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
