Edamame Fried Rice
Edamame Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, edamame fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Edamame Fried Rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Edamame Fried Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

Edamame Fried Brown Rice. © Todd Porter & Diane Cu. Edamame is a great addition to this simple fried brown rice dish, which works beautifully if you use day-old rice. This dish pairs perfectly as a side dish with some favorites like Asian Turkey For this healthy version of fried rice I used leftover brown rice, edamame, carrots, scallions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have edamame fried rice using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Edamame Fried Rice:
  1. Take 2 plates brown rice (leftover rice, put it in the refrigerator over night, is recommended)
  2. Get 2 Tbsp vegetable oil
  3. Get 150 gr edamame
  4. Get 1 big carrot, diced
  5. Get 1/4 onion, minced
  6. Make ready 2 cloves garlic, minced
  7. Get 2 Tbsp soy sauce salt (if necessary) and white pepper powder (to taste)
  8. Get 1/2 Tbsp sesame oil
  9. Take 1 pack seasoned roasted nori seaweed, cut into small pieces
  10. Make ready For scrambled eggs:
  11. Prepare 2 eggs
  12. Make ready 2 Tbsp milk/water
  13. Prepare salt and pepper (to taste)
  14. Make ready 1 Tbsp vegetable oil

I usually have my MIL make a huge batch of plain rice and then throughout the week I fry it in a few different ways like my Masala Fried Rice or my Kimchi Fried. Great rice - we loved the addition of the edamame; very nice touch. This is a delicious fried rice dish – flavorful and it makes a really nice presentation. Learn how to make Edamame Fried Rice.

Instructions to make Edamame Fried Rice:
  1. For the fluffy scrambled eggs: In a bowl, mix together eggs, milk/water, salt, and pepper until well combined.
  2. Heat vegetable oil over medium low-high heat. Pour the eggs mixture. Wait around 10 seconds. With a spatula, pull the cooked outer edges o the center of the eggs. Do this to the rest of the eggs. Turn the eggs and begin to break them into small pieces. Remove from the heat. Set aside. (Don’t fry the eggs too long as it will make them hard.)
  3. For the fried rice: Heat the vegetable oil over medium-high heat. - Sauté onion and garlic until fragrant.
  4. Add carrot. Stir until the carrot is half cooked.
  5. Add rice, edamame, soy sauce, salt, and pepper. Stir well.
  6. Add sesame oil. Mix again. Remove from the heat.
  7. Place the fried rice on serving plates. Top with scramble eggs and seasoned roasted nori seaweed.
  8. Enjoy! 😋

Here, we've replaced them with shelled edamame. Because it's a great source of protein, this also makes a wonderful vegetarian meal. This Edamame fried rice is perfect on so many levels. It covers many areas of the Food Pyramid. Fried rice is so easy to expand and adapt, so here, it features Edamame.

So that’s going to wrap this up for this exceptional food edamame fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!