Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bitter gourd roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bitter gourd roast is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bitter gourd roast is something that I have loved my entire life.
This Bitter Gourd Roast is a healthy and delicious recipe which you can prepare with few ingredients only. There are so many version to prepare this roast. Frankly speaking after so many years I tasted.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bitter gourd roast using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bitter gourd roast:
- Make ready 1 Big Bitter gourd
- Make ready As per taste Salt
- Take 1/2 tsp turmeric powder
- Take 1 pinch Hing
- Get For For masala:
- Take 3 Dry red chillies
- Take 3 cloves Garlic
- Take 1 tsp Cumin seeds
- Prepare as required Curry leaves
- Prepare For seasoning:
- Make ready 1.5 tbsp Oil
- Get 1/4 tsp mustard seeds
- Prepare 1/4 tsp Urad dal
- Make ready 1/4 tsp Cumin seeds
- Prepare as required Curry leaves
Bitter gourd is widely available in India. It is used in Indian cooking a lot regardless of its bitterness just for the nutrients it has. When my mom makes bitter gourd at home, she used to cook in such a. The thin bitter gourd slices roasted in pan and cooked with tamarind plus jaggery that leads to perfect blend of three major taste sources.
Instructions to make Bitter gourd roast:
- Cut the bitter gourd to thin slices. - Crush the items mentioned in the masala section.
- In pan, heat oil and season the items mentioned in the seasoning section. - Then add the sliced bitter gourd, turmeric, hing and salt.
- Put lid to the pan for 5 minutes in high flame and 5 mins in low flame. Then check whether the bitter gourd is cooked.
- Now add the crushed masala and saute it well until it becomes crispy.
- Serve the crispy bitter gourd with sambar rice.
Addition of spice puree gives a wonderful creamy texture to the. Bitter gourd is a fast growing warm seasonal climbing annual, native to South Asia. Considered one of the most nutritious gourds, the plant has medicinal properties. Bitter gourd, also known as bitter squash or bitter melon, contains anti-diabetic property. But, despite bitter gourd being beneficial for diabetes, many people find its bitter taste unpalatable.
So that is going to wrap it up with this exceptional food bitter gourd roast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
