Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitter gourd roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bitter gourd roast is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bitter gourd roast is something that I’ve loved my whole life.
This Bitter Gourd Roast is a healthy and delicious recipe which you can prepare with few ingredients only. There are so many version to prepare this roast. Frankly speaking after so many years I tasted.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bitter gourd roast using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bitter gourd roast:
- Make ready 1 Big Bitter gourd
- Make ready As per taste Salt
- Make ready 1/2 tsp turmeric powder
- Get 1 pinch Hing
- Take For For masala:
- Take 3 Dry red chillies
- Get 3 cloves Garlic
- Prepare 1 tsp Cumin seeds
- Get as required Curry leaves
- Get For seasoning:
- Prepare 1.5 tbsp Oil
- Make ready 1/4 tsp mustard seeds
- Prepare 1/4 tsp Urad dal
- Get 1/4 tsp Cumin seeds
- Get as required Curry leaves
Bitter gourd is widely available in India. It is used in Indian cooking a lot regardless of its bitterness just for the nutrients it has. When my mom makes bitter gourd at home, she used to cook in such a. The thin bitter gourd slices roasted in pan and cooked with tamarind plus jaggery that leads to perfect blend of three major taste sources.
Instructions to make Bitter gourd roast:
- Cut the bitter gourd to thin slices. - Crush the items mentioned in the masala section.
- In pan, heat oil and season the items mentioned in the seasoning section. - Then add the sliced bitter gourd, turmeric, hing and salt.
- Put lid to the pan for 5 minutes in high flame and 5 mins in low flame. Then check whether the bitter gourd is cooked.
- Now add the crushed masala and saute it well until it becomes crispy.
- Serve the crispy bitter gourd with sambar rice.
Addition of spice puree gives a wonderful creamy texture to the. Bitter gourd is a fast growing warm seasonal climbing annual, native to South Asia. Considered one of the most nutritious gourds, the plant has medicinal properties. Bitter gourd, also known as bitter squash or bitter melon, contains anti-diabetic property. But, despite bitter gourd being beneficial for diabetes, many people find its bitter taste unpalatable.
So that’s going to wrap this up with this special food bitter gourd roast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
