Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pan fried crispy japanese agedashi tofu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. This unique appetizer is crispy on the outside and My family loves tofu dishes but my son especially is crazy about agedashi tofu. This is one of his favorite tofu dish that I make for him along.
Pan fried crispy Japanese agedashi tofu is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pan fried crispy Japanese agedashi tofu is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Prepare 1/2 Regular firm tofu
- Get 1/2 cup flour
- Get 1 egg
- Take grated daikon (raddish)
- Make ready 1 cup bread crumbs
- Take katsuobushi (bonito flakes)
- Prepare nori
- Prepare tsuyu
It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make. Agedashi Tofu - Deep Fried Japanese Tofu. You just fry the tofu it until it turns golden brown.
Instructions to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all๐
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
Agedashi tofu, or ๆ ใ ๅบ ใ ่ฑ ่ is firm tofu dredged in flour or starch and deep-fried to make a crispy outer How to Fry Tofu for Agedashi. This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. A quick and easy Japanese recipe that is one of my favorite ways to eat tofu! For a more recent video watch my live replay.
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