Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan fried crispy japanese agedashi tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan fried crispy Japanese agedashi tofu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pan fried crispy Japanese agedashi tofu is something that I’ve loved my entire life.
Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. This unique appetizer is crispy on the outside and My family loves tofu dishes but my son especially is crazy about agedashi tofu. This is one of his favorite tofu dish that I make for him along.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Get 1/2 Regular firm tofu
- Prepare 1/2 cup flour
- Take 1 egg
- Make ready grated daikon (raddish)
- Get 1 cup bread crumbs
- Make ready katsuobushi (bonito flakes)
- Make ready nori
- Make ready tsuyu
It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make. Agedashi Tofu - Deep Fried Japanese Tofu. You just fry the tofu it until it turns golden brown.
Instructions to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at allπ
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
Agedashi tofu, or ζ γ εΊ γ θ± θ is firm tofu dredged in flour or starch and deep-fried to make a crispy outer How to Fry Tofu for Agedashi. This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. A quick and easy Japanese recipe that is one of my favorite ways to eat tofu! For a more recent video watch my live replay.
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