Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini samosas and arbi ke kebab #indvseng. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Arbi Ke Kebab Recipe is a vegetarian appetizer that you can make for your parties. Arbi is a vegetable when cooked and mashed tends to be very gooey. Ingredients - Jerusalem Artichoke, Potatoes, Onions, Cashewnut, Garlic, Mint Leaves, Coriander Leaves, Ginger, Green Chilli, Ghee, Rose Petals, Kewra Water.
Mini Samosas And Arbi Ke Kebab #indvseng is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mini Samosas And Arbi Ke Kebab #indvseng is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mini samosas and arbi ke kebab #indvseng using 21 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Mini Samosas And Arbi Ke Kebab #indvseng:
- Take 2 cups maida/all purpose flour
- Prepare 4 tbsp oil for moyan
- Take to taste Salt
- Prepare as required Water to knead the dough
- Take 5 boiled and mashed potatoes
- Take 2 tbsp finely chopped ginger green chillies
- Take 2 tbsp chopped kaju / cashews
- Get 1 tsp red chilli powder
- Take 1 tsp dhaniya powder
- Take 1/2 tsp amchur powder
- Make ready 1/4 tsp garam masala
- Get 2 tbsp oil
- Take 1/2 tsp Jeera/ cumin
- Prepare 1/4 tsp Hing /asafoetida
- Prepare as needed Oil for deep frying
- Get 8 pieces boiled and mashed arbi
- Make ready 2 tbsp finely chopped ginger green chillies
- Get 2 tbsp bhune chane ka powder
- Make ready to taste Salt
- Prepare 2 tbsp oil for roasting the kebabs
- Prepare 1/2 tsp chaat masala for garnishing
Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video. I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too..
Instructions to make Mini Samosas And Arbi Ke Kebab #indvseng:
- In a mixing bowl combine together maida, oil and salt, mix well with your finger tips
- Then by adding water little by little knead a medium right dough, but of smooth texture, cover and keep it for half an hour
- In the meantime prepare the stuffing, heat oil in a pan and put jeera and heeng, let it splutter
- Then add ginger green chillies, saute for a minute, then add cashews and saute for a minute, then add red chilli powder and dhaniya powder, mix well
- Now add mashed potatoes, mix well and roast for 6 - 8 minutes
- Then add salt, amchur and garam masala, mix nicely and roast further for 2 minutes, the stuffing is ready
- On the other side prepare the kebab mixture, in a mixing bowl combine together mashed arbi, salt, ginger green chillies and bhune chane ka powder
- Mix them well with your hands and make equal sized balls from the mixture
- Now heat oil for deep frying, first on high flame, then make the flame low
- Now make small balls from the dough, take one ball and roll it into an oval shaped poori
- Cut the poori into two parts, now apply some water on the plain side of one piece and fold it, overlapping on each other, giving the shape of a cone
- Fill the ready stuffing in the cone and seal it properly by applying little water and pressing it nicely, samosa is ready for frying
- In this way make all the samosas, now slowly slide down 5 -6 samosas in the hot oil and fry on lie heat, by turning them at regular intervals, until becomes light brown and crispy from outside
- In this way make all the samosas
- On the other side heat a pan and grease with little oil
- Now take one ball from the kebab mixture and flatten a little with the help of little water, prepare all the kebabs
- Place the kebabs in the hot pan and brush some oil on top of them
- Roast 4 - 5 kebabs at one time, roast them until becomes light brown from both the sides, in this way make all the kebabs
- Now take serving plates and arrange mini samosas in one plate and kebabs in the other serving platter, sprinkle some chaat masala on top of the kebabs, serve them hot with green chutney and tamarind chutney
Aur Arbi Ke Kebab, there is a lovely combination of contrasting flavours - rich and mild but appetising spiciness that makes these kebabs a delicacy! It is sure to tease Brush each kebab very lightly with oil and cook them over the grill or over a charcoal barbeque till the kebabs are evenly browned (approx. All Recipes of Punjabi Samosa, Pakora, Kebab Aur Snacks. پنجابی سموسے، پکوڑے، کباب اور دیگر سنیکس کی تمام تراکیب. Punjabis tea time is incomplete without having snacks. There are a huge variety of snacks, samosas and pakoras in the region.
So that’s going to wrap this up for this exceptional food mini samosas and arbi ke kebab #indvseng recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
