Kashmiri dum aloo- A delicacy from further north
Kashmiri dum aloo- A delicacy from further north

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kashmiri dum aloo- a delicacy from further north. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kashmiri dum aloo- A delicacy from further north is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kashmiri dum aloo- A delicacy from further north is something that I have loved my whole life. They’re nice and they look wonderful.

Kashmiri Dum Aloo - auntentic Kahsmiri style deep fried potatoes cooked in a deeply rich red colored sauce and fragrant spices. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine. It's spicy, hot, and oh so heavenly.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kashmiri dum aloo- a delicacy from further north using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri dum aloo- A delicacy from further north:
  1. Prepare 5-6 baby potatoes
  2. Get 2 1/2 tbsp Kashmiri chilli powder
  3. Make ready 1 tbsp coriander powder
  4. Get 1/3 tbsp turmeric powder
  5. Get 1/3 tbsp cinnamon powder
  6. Prepare 1/2 tbsp dry ginger powder (saunth) /(soonth)
  7. Make ready 1 tbsp fennel powder (sounf)
  8. Take 1 bay leaf,
  9. Make ready 2-3 cardamom pods, cloves
  10. Get 3-4 tbsp curd( this not part of the authentic recipe.
  11. Prepare as per need Mustard oil (this gives the dish it's unique flavour)
  12. Make ready to taste Salt

This is a popular north indian main course. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. Easy Kashmiri Aloo Dum Recipe II কাশ্মীরি আলুর দমII Sweet Coco's World II. Dum Aloo recipe in Englisah, Restaurant style Dum Aloo recipe, Indian Cuisine, authentic dum aloo recipe, kashmiri aloor dum recipe step by step, easy aloo dum recipe.

Instructions to make Kashmiri dum aloo- A delicacy from further north:
  1. Semi boil the potatoes and peel them off.
  2. Heat mustard oil in a pan to shallow fry the potatoes in low to medium heat. Potatoes should be fried until crisp and golden red. Keep them aside
  3. In another pan add some mustard oil. ( Oil temperature should only be slightly warm and not hot to avoid burning the dry spices.
  4. Add all the whole and powdered spices and stir it for some time. Once the spices starts to sizzle a little, add the curd and cook it for another 1-2 mins.
  5. Then add all the potatoes and 100 ml water…just enough to cook the potatoes.
  6. Once the potatoes are done. Switch off the flame. Allow to cool and serve with roti or rice.

Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir. This is a spicy preparation made with whole and grounded spices. For this delicacy, baby (small) potatoes are fried and then cooked under pressure (dum). This is a red curry delicacy; the curry is usually absorbed by. Using Kashmiri Red Chilli Powder gives a bright red color to the gravies, I usually use homemade red chilli powder but have kashmiri chilli powder in stock to use for few north indian.

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