Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken flower samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken flower samosa is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken flower samosa is something which I’ve loved my entire life.
#shanasspices Variety Flower Shaped Samosa, Chicken Filling Recipe Hi friends, here I am sharing a tasty chicken samosa filling recipe. served in a floral. Easy homamde ,flower samosa recipe ,very beautiful in shape try it at home and give feed back. Plz support my efforts and show your love by subscribe to my channel it's only one chick for you but its mean thxz.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken flower samosa using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken flower samosa:
- Prepare for the dough:
- Take 1/2 cup all-purpose flour
- Get 1/2 tsp salt
- Make ready 2 tbsp oil
- Get 1 tbsp water
- Make ready Pinch salt
- Make ready for the filling:
- Prepare 1 tbsp vegetable oil
- Prepare 1 medium onion finely chopped
- Get 1 tbsp grated ginger
- Take 1 tsp grated garlic
- Make ready 1 tsp salt
- Take 1 cup boneless minced chicken
- Take 1/2 tsp ground cumin
- Take 1/2 tsp ground coriander
- Get 1/4 tsp chilli powder
- Get 1 tsp garam masala
- Take 3/4 chillies chopped (optional)
Flaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian street food right to your home. Phyllo make these samosas quick and easy to prepare. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her.
Instructions to make Chicken flower samosa:
- To make the dough, combine flour and salt in large mixing bowl, then stir in oil. Add water, little by little, to form a workable dough. Form the dough into a ball and cover it with a damp kitchen towel to rest at room temperature for 30 minutes.
- To make the filling,place a deep, heavy-bottomed saucepan over medium-high heat and add the oil. When oil is hot, add the onion, ginger, garlic, and 1/2 tsp salt and stir. Cook for 2 minutes or until onion softens. Then add minced chicken.
- Remaining 1/2 tsp salt, cumin, coriander and chilli powder. Cook 10 minutes, stirring occasionally, then sprinkle with garam masala.Stir and cook 5 more minutes. Taste for salt and add more if needed. Add chopped chillies if using.
- To shape the samosas, divide the dough into 6 equal portions, then roll each into a smooth ball on a well-floured surface. Roll each ball into a thin, square shape, u can use the knife to make square shape.Then place the filling in the middle and make flower shape.Then make all the samosa
- To fry the samosas, pour the oil into a deep saucepan in medium heat. Fry the samosas in batches. Fry for 15 minutes until golden. place on paper towels to drain extra oil.Serve hot with tomato sauce.
Denisiya Hemraj Food blogger at EatMee Recipes, graphic & web designer at Devly. Samosa is a traditional dish from Uzbekistan. It is typically made with a flakey pastry dough and I've tried making the samosas with different fillings and my family seems to enjoy the chicken and potato. Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Homemade chicken samosa is far much better tasting than the store-bought samosas. ⬇ Download chicken samosa - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
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