Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried udon noodles with shrimp and spicy peanut sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. The noodles should still be a bit firm.
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Get 1/4 cup rice vinegar
- Prepare 1 cup natural peanut butter
- Get 1 -inch chunk fresh ginger
- Prepare 1/4 cup water
- Prepare 1/4 cup reduced-sodium soy sauce
- Make ready 1 clove garlic
- Get 1/4 teaspoon ground black pepper
- Prepare to taste Hot sauce,
- Get 4 tablespoons sesame oil, divided
- Get 1 large yellow onion, thinly sliced
- Prepare 2 large red bell peppers, cored and thinly sliced
- Make ready 8 -ounce package udon noodles
- Prepare 1 pound shelled raw shrimp, patted dry (frozen will also do)
- Prepare 1/2 cup chopped peanuts
Today, we'll be cooking SPICY SHRIMP STIR FRY using Japanese udon style noodles. Slit open the back of the shrimp and remove the black string or vein. Do it in all shrimps then rinse it. Blend all the ingredients by folding.
Instructions to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
- In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
- Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.
Spicy Peanut Chicken Udon Noodle SaladJennifer Cooks. Shrimp and Udon Noodle Stir FryToday. chicken stock, unsalted butter, shiitake mushrooms, green onions. Stir-fried udon with shrimp is full of flavor and texture. You could experience bouncy shrimp, crunchy vegetable I added the cooked shrimp and scallion the last, right before adding the cooked noodles into the And if you like spicy food, feel free to toss in a touch of red chili flakes to add a spicy kick. DIRECTIONS Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.
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