Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton keema samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all occasions. Mutton Keema recipe or the lamb keema recipe is pretty quick to make.
Mutton Keema samosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mutton Keema samosa is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mutton keema samosa using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Keema samosa:
- Get 250 gm Mutton
- Prepare 1 large size onion paste
- Take 1 tsp Ginger-garlic paste
- Prepare 1 tsp Garam masala powder
- Prepare 1/2 tsp Cumin seed powder
- Make ready 1/4 tsp Pepper corn powder
- Make ready 1 tsp Red chilli powder
- Get to taste Salt
- Prepare 1 tsp Coriander powder
- Take 2 tbsp Oil
- Make ready as needed Fresh coriander chopped
- Take 4-5 Green chilli chopped
- Get For samosa dough
- Take 2 cup Refined flour
- Prepare 1 tsp Salt
- Get 1/4 tsp Baking soda
- Get 2 tbsp Oil
- Make ready as needed Oil to deep fry
Samosas are good but Von-veg samosas are even better. To make keema samosa, you just have to replace the filling of Samosa and do some modifications, this will let. Mutton Samosa is a good evening snack for tea time and it can be served with tomato ketchup. For this Mutton Samosa recipe, we need to make a soft dough and roll as a thin sheet and cook for a few.
Instructions to make Mutton Keema samosa:
- For dough… Take refined flour and mix all the ingredients and rub flour with your hands. After that knead it to puri dough. Cover it up and keep aside.
- For Keema.. Heat oil in a pan and add whole garam masala and chopped onion to it. Saute till translucent. Now add keema to it. Keema Will start releasing water cook keema till water evaporates.
- After that add onion paste and ginger-garlic paste and all the spices and saute again.cook on slow flame till the raw smell of keema disappears. Pressure cook keema for 4 whistles. Dry up all the water if any. Remove from the flame and keep aside.
- Add coriander leaves and chilli to it.
- Divide the dough into small portion and with the dough ball roll it. Cut with the cookie cutter and keep aside. Repeat same with the rest of the dough.
- Stuff each cutting with the keema and fold it as shown in the picture.
- Heat oil in heavy bottomed wolk and deep fry samosa till golden and crispy.
Keema Samosa Recipe in Urdu & English available at Sooperchef.pk. Hello Foodies. #Keema Samosa with Easy Folding Technique-#mutton Keema Samosa recipe by Arfa Zaman Mutton Kabab Recipe - Mutton Keema Kebab Recipe by Mubashir Saddique - Village Food Secrets. Mutton Keema or Qeema (pronounced [ˈqiːmaː]) is a traditional meat dish from the Indian subcontinent. Keema is also sometimes used as a filling for samosas or naan. Indian Samosa Recipe - Potato Finger Samosa - New Snacks Idea (Video).
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