Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's spicy thai udon noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is a easy and healthy Thai inspired stir fry using Japanese Udon noodles. The Japanese noodles are thick and hearty and take on any flavor given. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table.
Mike's Spicy Thai Udon Noodles is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Spicy Thai Udon Noodles is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Thai Udon Noodles:
- Make ready 2 (7 oz) Packages Udon Noodles
- Make ready 1/3 Cup Thai Dried Shrimp [left whole]
- Make ready 1/4 Cup Fresh Thai Basil [+ reserves]
- Get 3 LG Fresh Garlic Cloves [diced]
- Prepare 1 Cup Fresh Cilantro Leaves [left whole + reserves]
- Prepare 3 LG Fresh Thai Chili Peppers [minced + reserves]
- Prepare 2 tbsp Fresh Chives [minced]
- Get 1 tbsp Pickled Ginger
- Get 2 tbsp Garlic Siriacha Sauce [+ reserves]
- Prepare 1 tbsp Quality Fish Sauce [+ reserves]
- Get 1 tbsp Soy Sauce [+ reserves]
- Prepare 1.5 tbsp Garlic Olive Oil [+ extra if desired]
- Prepare ● See Garnishment Ideas In Step #6
The noodles are nice and chewy. I like the amount of vegetables too - lots of seaweed makes me happy with this bowl of noodles. They're packed full of sweet and spicy Thai flavor! One of my favorite things to order out is Thai food.
Steps to make Mike's Spicy Thai Udon Noodles:
- Chop all of your vegetables and herbs. Including reserves.
- Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
- Add your Udon Noodles and bring your broth back up to a boil.
- Drain and place quickly back into your pot.
- Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
- Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!
There's a little place just south of downtown Salt Lake City that has the best pad Thai. Spiced Pumpkin Peanut Shrimp Thai NOODLESmydigitalkitchen.ca. I don't make Thai food often, but when I do I always love it! These spicy Thai peanut noodles were no exception! They are easy to make, require minimal cooking (the only thing that needs to be cooked is the pasta), and I love the crunch factor from the fresh veggies, peanuts and.
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