Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chatpata masala samosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In this video we show you How To Make Chatpata Masala Recipe - For Samosa, Kachori Snacks Recipes. Visit our website for other delicious recipes. The most detailed and to the point aloo samosa recipe.
Chatpata Masala Samosa is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chatpata Masala Samosa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chatpata masala samosa using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chatpata Masala Samosa:
- Make ready For outer cover-
- Get 2 cups all purpose flour
- Take 1 tsp ghee for kneading
- Get As per taste Salt
- Make ready 1 tsp Carom seeds
- Take As Water to make a soft to hard dough
- Take For filling-
- Take 7-8 Boiled and mashed potatoes
- Prepare 1/2 bowl Boiled peas
- Make ready 2 tsp Dry mango powder
- Make ready As per Taste Salt
- Get 5 Green chillies finely chopped
- Prepare 1/2 bowl Green coriander finely chopped
- Prepare 1 tsp garam masala
- Get 1 tsp very small pieces of cottage cheese
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp coriander powder coarsely done
- Get 1 tsp oil
- Make ready 2 cups oil for frying
I love how all the masala coats the potatoes. It sorta sticks to the potatoes so that you get loads of spice in every bite. Add potato, garam masala powder, roasted cumin powder, chat masala powder Once the samosa turns golden brown, take it out on the kitchen towel. Repeat the process to fry remaining samosa.
Instructions to make Chatpata Masala Samosa:
- First knead the dough with outer cover ingredients and keep aside for at least 15-20 mins.
- Prepare filling mixing all ingredients in a hot pan and a tsp oil.
- Make small equal size balls from the dough. Shape them into samosas by filling the aloo filling and keep aside. Prepare all.
- Deep fry in medium to high flame for crisp layer.
- Serve them hot with green chutney and imli chutney.
Samosa is a never missed snack on all occasions, let it be starting from a birthday party to chilling with Samosas can be consumed as such and as well along with salted and fried chilies and can be. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer! Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. Chatpata Nagar (translates to "Spicy Town" in English) is the main setting of Simple Samosa.
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