Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet chilli and lime prawn stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Chilli and Lime Prawn Stir fry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet Chilli and Lime Prawn Stir fry is something which I’ve loved my whole life.
Stir the curry paste into the caramel, then pour into the wok. Splash in the fish sauce or soy, add the prawns and fry again to heat through. Heat a wok over a high heat.
To get started with this recipe, we must prepare a few ingredients. You can have sweet chilli and lime prawn stir fry using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Chilli and Lime Prawn Stir fry:
- Take 1 packages Sweet Chilli and Lime Stir fry Sauce
- Get 1 packages Udon Noddles
- Get 400 grams Stir fry Vegetables, carrots, green beans, Broccoli, peppers etc.
- Get 300 grams Cooked peeled prawns
Serve in bowls garnished with the. This deliciously zesty lime and lemongrass stir fry is the perfect midweek dinner. A quick and easy asian style dish, this recipe can be made in under Method: Place lemon grass, lime juice, turmeric, garlic and chilli into a small food processor. Process until mixture forms a paste.
Instructions to make Sweet Chilli and Lime Prawn Stir fry:
- In a wok, sear the prawns in a dash of oil for a few minutes
- Add vegetables and stir fry for 3 or 4 minutes
- Pour over sauce and then add sauce and stir fry for a further 5 minutes
The sauce is almost instant as I used sweet chilli sauce as the base. Being sweet, it can cater to everyone. I added chilli padi to the stir-fry and it instantly transforms to a hot and sauce. Salty, sweet, spicy, tangy, and filled with umami goodness; the dressing used for this stir fry is amazing. We packed as much crunchy veggies into this mix as we could - two kinds of bell peppers, red cabbage, and carrots.
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