Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, potli samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Subscribe and like our channel to get update on new cake recipe. www.flavourbasket.com These small in size potli samosas will fill your mouth for all taste. A new samosa stall opens up opposite chaiwala's stall. See how to make samosa recipe in urdu and hindi.
Potli Samosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Potli Samosa is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have potli samosa using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potli Samosa:
- Make ready For making dough:
- Prepare 1 cup Maida (all purpose flour) -
- Make ready 2-2.5 tbsp Oil or ghee -
- Prepare as needed Oil - to fry samosas
- Take 1/4 tsp Salt -
- Prepare For stuffing:
- Make ready 4 medium Potato - (boiled and mashed)
- Make ready 1/4 cup Green peas -
- Get 1 tsp Ginger garlic paste
- Prepare 1 Green chilli - (finely chopped)
- Make ready ¼ tsp or as your taste Salt -
- Get 1/4 tsp Kashmiri red chilli powder -
- Take 1/4 tsp Turmeric powder–
- Get 1/4 tsp Roasted coriander crushed–
- Prepare 1/4 tsp Chilli flakes–
- Take 1/2 tsp kasuri methi–
- Prepare 1/4 tsp Garam masala powder-
- Make ready 1/2 tsp Amchoor powder–
- Take 1/4 tsp Cumin seeds_
- Get 1/4 tsp Fennel seeds–
- Get 2 tbsp coriander leaves- (finely chopped)
- Take as needed some thin coriander stems
Potli samosa is a popular Indian snack during any occasional or festival. The potli samosa contains a maida flour shell stuffed with. Samosa is a hot favourite snack item, which is very popular in North India. Pinning hot potli samosas are ready.
Instructions to make Potli Samosa:
- How to make Potli Samosa_ - Add salt and oil in maida (all purpose flour). Pour water to knead the dough. Knead the dough for 3-4 minutes until it becomes soft. Cover the dough with a samp cloth and keep it aside for 30 minutes.
- Add green chilies, peas in the pan and cook for 2 minutes. Mash the peas as well. Add coriander powder, turmeric powder, Kashmiri red chilli powder, amchoor powder, chilli flakes, salt, kasuri methi, garam masala in the pan. Cook for 2-3 minutes. Finally, add mashed potatoes and mix well. cook for 2_3 minutes.Then, take it off the heat and add coriander leaves, mix well - Allow it to cool completely, samosa filling is ready.
- Knead the dough more to make it softer. Make small balls out of the dough. 8-10 balls ca be prepared with this much quantity of dough.
- Cover the balls with cloth so that they don’t get dried up. Take one ball and roll it. Make sure it doesn’t become much thin. Take the puri in your hand and place 1-1.5 tsp stuffing in the center. Apply little water at the corners of the puri and give it a shape of potli. Seal from all sides very carefully.
- Take a pan to heat oil. Place 3-4 samosas or as many as possible at a time and fry them on medium flame till they get golden brown colour. Take out the fried samosas in a plate. Like wise prepare and fry all samosas.
- Tie a knot with coriander stems carefully around the neck of the potli.
- Pinning hot potli samosas are ready. Serve with green coriander chutney or tomato sauce.
Serve with green coriander chutney or tomato sauce. Potli samosa are like small packets or bag that look very beautiful, unique and very delicious. Compared to other samosa, potli samosa are very small in size and can be served as starter in any. Samosas are a popular and tasty triangular-shaped pastry that is filled with vegetables or minced meat. In the show, they are a very popular food choice in Furfuri Nagar and are Motu's favorite food.
So that is going to wrap this up for this exceptional food potli samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
