Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bottle gourd paneer fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Bottle gourd paneer fritters is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bottle gourd paneer fritters is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bottle gourd paneer fritters using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd paneer fritters:
- Take 1 cup bottle gourd ,finely chopped
- Make ready 100 grams Paneer , grated finely
- Get 15 raisins
- Get 1 cup gram Flour
- Make ready 1 Big Onion, finely chopped
- Make ready 1/4 tsp Garam Masala Powder
- Prepare 1/4 tsp Turmeric powder
- Make ready 1 pinch Hing
- Prepare 1/4 tsp Pepper powder
- Make ready 1/2 inch Ginger
- Take 8 Garlic pods
- Take 1 Green Chilli
- Prepare 1 tbsp Coriander leaves
- Take As per taste Salt
- Take as required Oil- for frying
The fruit is harvested young and used as a vegetable. Bottle gourd, Lagenaria siceraria is Vitamin C and Zinc rich vegetable which supports for Antioxidant, Anti-bilious and Sedative properties. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. Bottle gourd or calabash is one of the traditional low-calorie Asian vegetables.
Instructions to make Bottle gourd paneer fritters:
- Grind the bottle gourd along with ginger, garlic and green chilli to a fine paste.
- Add ground paste, gram flour, onions, paneer, raisins, garam masala powder, turmeric powder, pepper powder, hing, coriander leaves, salt and mix well.
- Make small balls and shape them like fritters.
- Heat oil in a pan and fry the fritters until golden colour.
- Serve hot with coconut chutney or chilli chutney.
Its delicately flavored sections can be a great addition to stews, curries Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate. How to make Indian paneer Pakoras - Paneer pakodas - paneer fritters. Add enough water to make a thick batter. Batter should have a dosa/pancake batter consistency.
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