Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bottle gourd paneer fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
#Upo #BottleGourd #Fritters #BottleGourdRecipe #Calabash bottle gourd recipe by sanjeev kapoor, bottle gourd recipe by kunal kapoor, bottle gourd recipe by v. tamil, calabash in hindi, calabash in the bible, calabash in kannada, calabash near me, calabash of blood eric roach fritters for baby. How to make bottle gourd paneer curry recipe is very healthy and delicious recipe music: free music from the audio library. Bottle gourd, botanically a part of Lagenaria siceraria is a vine and a member of the Cucurbitaceae family.
Bottle gourd paneer fritters is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bottle gourd paneer fritters is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd paneer fritters using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd paneer fritters:
- Get 1 cup bottle gourd ,finely chopped
- Take 100 grams Paneer , grated finely
- Prepare 15 raisins
- Prepare 1 cup gram Flour
- Take 1 Big Onion, finely chopped
- Get 1/4 tsp Garam Masala Powder
- Take 1/4 tsp Turmeric powder
- Make ready 1 pinch Hing
- Take 1/4 tsp Pepper powder
- Take 1/2 inch Ginger
- Take 8 Garlic pods
- Take 1 Green Chilli
- Get 1 tbsp Coriander leaves
- Make ready As per taste Salt
- Get as required Oil- for frying
The fruit is harvested young and used as a vegetable. Bottle gourd, Lagenaria siceraria is Vitamin C and Zinc rich vegetable which supports for Antioxidant, Anti-bilious and Sedative properties. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. Bottle gourd or calabash is one of the traditional low-calorie Asian vegetables.
Steps to make Bottle gourd paneer fritters:
- Grind the bottle gourd along with ginger, garlic and green chilli to a fine paste.
- Add ground paste, gram flour, onions, paneer, raisins, garam masala powder, turmeric powder, pepper powder, hing, coriander leaves, salt and mix well.
- Make small balls and shape them like fritters.
- Heat oil in a pan and fry the fritters until golden colour.
- Serve hot with coconut chutney or chilli chutney.
Its delicately flavored sections can be a great addition to stews, curries Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate. How to make Indian paneer Pakoras - Paneer pakodas - paneer fritters. Add enough water to make a thick batter. Batter should have a dosa/pancake batter consistency.
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