Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken keema samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this video we will see how to make Chicken keema samosa also known as minced meat samosa. In this recipe we are going to make everything from scratch. The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons.
Chicken Keema Samosa is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Keema Samosa is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken keema samosa using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Keema Samosa:
- Make ready 1 kg Minced chicken –
- Get 2 1/2 Onion, medium-sized –, chopped (keep 1 chopped onion aside)
- Get 3 Green chilli chopped
- Make ready 1 tbsp Ginger-Garlic paste –
- Prepare 2 tbsp lemon juice –
- Take 1/2 tsp Garam masala –
- Get 1 tsp Pepper powder –
- Prepare 1/4 tsp Roasted Cumin powder –
- Make ready 1/2 tsp Kashmiri red chilli powder
- Get 1 cup Coriander leaves–, chopped
- Make ready to taste Salt –
- Get 2 tbsp Oil
- Get dough for pastry
- Get 1 1/2 cup All purpose flour (maida) –
- Prepare 1/2 cup Wheat flour –
- Take 1/2 tsp (or) to taste Salt –
- Get As needed Water –
- Get 2 tbsp Oil –
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Welcome to SooperChef, your ultimate kitchen companion that guides you to make delectable and unique dishes every single day by providing you. Chicken Kheema Samosa is one of the rich non-vegetarian snacks. We can use chicken or mutton as our main ingredient while making this snack.
Instructions to make Chicken Keema Samosa:
- In a bowl, add all-purpose flour, wheat flour, salt and mix it all together. Add oil, mix it roughly and add water little by little and knead it to a soft dough. Wrap it with a wet cloth and keep it aside for 20 minutes.
- Heat oil in a pan, add onion and sauté till it turns translucent. Add ginger-garlic paste, and stir it well till the raw smell goes away.
- Add minced chicken, saute it well (it will turn like scrambled egg) and allow it to cook (if needed sprinkle some water). Once it is almost cooked, add garam masala, pepper powder, cumin powder, Kashmiri red chilli powder and salt. Stir it and allow it to cook completely.
- Add lemon juice, 1 onion, chopped green chilli coriander leaves and mix it well and cook it for a minute. That’s it!! Stuffing is ready.
- Take the dough, and knead it again. Cut it into small pieces and make them into small balls. Dust the small dough balls in wheat flour or all-purpose flour. Sprinkle some oil in roti maker and rolling-pin to avoid stickiness.
- Roll the balls lengthwise as thin as possible and cut the edges on all sides and cut it in two halves.
- Over medium heat, put the pastry sheet on tawa and flip it immediately and take it (don’t cook it for a long time like chapati. The sheet should be half-cooked or else it will break while folding it with filling.)
- In a small bowl, add 1 tsp of all-purpose flour, a little water, and make it into a paste and keep it aside.
- Fold the pastry sheet as shown in the picture below and fill 1 tsp of chicken keema and apply the maida paste on the edge and slide it inside(if it is hard to slide inside, fold it on top.) Make sure it doesn’t have any openings for the oil to get into the filling. - Heat oil in a pan. Deep-fry it on medium flame till it turns golden brown.
- Chicken Keema Samosa / Minced Chicken Samosa is now ready to serve with ketchup or tomato sauce.
I preferred chicken because it can be cooked easily and. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Samosas are good but Von-veg samosas are even better. To make keema samosa, you just have to replace the filling of Samosa and do some modifications, this will let.
So that is going to wrap this up with this special food chicken keema samosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
