Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, babka / choco babka twist. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Have you been searching for how to make chocolate babka twist bread? With Easter just around the corner, you may be wanting an alternative to hot cross buns. The secret to the mesmerizing chocolate swirl in this babka recipe?
Babka / Choco Babka Twist is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Babka / Choco Babka Twist is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have babka / choco babka twist using 5 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Babka / Choco Babka Twist:
- Take 1 big ball of Risen dough (see recipe)
- Get 2 tbsp cinnamon powder
- Get 1/2 cup milk chocolate spread
- Prepare 1/2 cup Nutella OR hazelnut spread
- Get 1 egg (beaten)
This fun twist on babka boasts a chocolate-y fudge-like filling reminiscent of a gooey pecan pie. Babka is one of my most popular desserts. Who can resist the winning combination of bread and chocolate? I've been on a babka-baking streak over the past.
Instructions to make Babka / Choco Babka Twist:
- Mix all dry ingredients with melted butter, then slowly adding warm milk little at a time to get a soft dough (softer the better). Knead it well, tab a touch of oil all over dough, cover & place it somewhere warm. Leave it for minimum 30 minutes to rise into double in size.
- Once rise punch it down, quick knead. (For detailed step by step method of risen dough please check my another recipe link is mentioned in description)
- On a lightly flour surface, roll it out to form a rectangular or round shaped,
- Spread Nutella & milk chocolate spread evenly
1. Sprinkle cinnamon powder on top (leaving a 1/2 inch border of dough).
1. Roll up a dough tightly to make a log,
1. With help of sharp knife cut the log in half length wise.
1. Start braiding the two pieces (try to keep the open layered exposed).
1. Transfer to a parchment lined baking tray - Cover with kitchen towel & rest for 20 minutes. Meanwhile Preheat oven at 180 degree.
1. Beat an egg.
1. Brush the braid with beaten egg.
1. Bake for 20-30 minutes until golden brown.
- Enjoy with tea or coffee
1. Enjoy (You can dust some icing sugar before serving)
1. Sprinkle cinnamon powder on top (leaving a 1/2 inch border of dough).
Rippled with thick, rich dark chocolate, this Eastern European sweet bread is delicious served for brunch. Push ends of the twist together to make the length shorter, then squeeze the dough into the loaf tin (it will seem too big but it will fit!) Finally, the chocolate babka we grew up eating had an extra little something-something-streusel topping with a few chunks that always fell into the twists and folds-something I remember clearly from all the times we'd pick the pieces out, or fight over those with the. Chocolate babka is like a fluffy chocolate cinnamon roll. This babka recipe is laced with chocolate and glazed with ganache which melts into every groove. This Chocolate babka recipe has step-by-step photos so you can make holiday babkas like a pro!
So that is going to wrap this up with this special food babka / choco babka twist recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
