Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, atta sooji samosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Atta Sooji Samosa is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Atta Sooji Samosa is something which I have loved my whole life. They’re nice and they look fantastic.
Hello everyone, Today's recipe is samosa without maida which make it more healthy. This indian samosa is made by atta and served in a chaat form which make. Hello guys welcome back to my channel Fashionista World.
To begin with this recipe, we have to prepare a few components. You can have atta sooji samosa using 22 ingredients and 29 steps. Here is how you cook it.
The ingredients needed to make Atta Sooji Samosa:
- Get 1 cup atta
- Make ready 1/2 cup sooji
- Make ready 2 1/2 tbsp ghee for moyan
- Prepare to taste Salt
- Take as needed Warm water to knead the dough
- Take 4 medium sized boiled and mashed potatoes
- Take 1/4 cup boiled green peas
- Take 2 tbsp oil
- Get 2 tbsp finely chopped ginger and green chillies
- Get 1 tsp jeera
- Get 1/4 tsp heeng
- Get 1 tsp .red chilli powder
- Prepare 2 tsp dhaniya powder
- Prepare 1 tsp amchur powder
- Get 1 tsp moori masala
- Make ready 2 tbsp chopped cashews
- Take as needed Oil for deep frying
- Take as needed Some water
- Get 2 tbsp green chutney for serving
- Take 2 tbsp amchur chutney for serving
- Prepare 2 tbsp tomato sauce for serving
- Prepare 2 tbsp mint leaves for garnishing
Sooji Atta is available with multiple payment options and easy delivery. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Watch how to make Suji Ka Samosa recipe at home with Shudh Desi Kitchen. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size and their authentic flavor.
Steps to make Atta Sooji Samosa:
- Gather all the ingredients for the dough at one place like atta, sooji, ghee and salt
- Combine atta, sooji, ghee and salt in a mixing bowl
- Mix them with your gingers, until becomes crumbly
- Now by adding warm water, little by little, knead a medium tight dough, cover and keep it for half an hour to rest
- In the meantime prepare the stuffing, gather all the ingredients at one place like fresh green peas, ginger green chillies, red chilli powder, dhaniya powder, moori masala, amchur powder, chopped cashews, heeng, jeera and salt
- Keep the mashed potatoes also with the other ingredients
- Heat oil in a pan, on low heat
- Put heeng and jeera
- Let it splutter, then add ginger and green chillies
- Saute for a minute
- Then add green peas and saute for 2 - 3 minutes
- Then add red chilli powder and dhaniya powder
- Mix well, then add mashed potatoes
- Add salt and mix well
- Let it roast for 10 minutes on low heat, until a good aroma comes out
- Then add chopped cashews, amchur powder and moori masala
- Mix them nicely and saute for 2 more minutes, the stuffing is ready
- Then make equal sized balls from the dough
- Heat oil in a kadai for deep frying, first on high flame, then make the flame medium
- Roll out one ball into a long poori
- Cut the poori from the center, into two parts, so we get two semi circles
- Take one semi circle and apply some water on the plain edges of it and fold one side on to the other
- Stick them nicely by giving it a shape of a cone
- Now fill some stuffing in the cone, apply some water on the edges
- And seal it properly by pressing it, make more samosas like these
- Slowly slide the samosas in the hot oil
- Fry them on low medium heat, by turning them at regular intervals, until becomes light brown and crispy from outside
- When done take them out on an absorbant paper, always fry them in small batches
- Arrange them in a serving plate and serve them hot with green chutney, amchur chutney and tomato sauce, garnish with some mint leaves
There are many variety of filling which. Taco Samosas are delicious and savory with the perfect crisp. When I had my family do the initial taste test, the reaction was WOW! These Taco Samosas should be in your must try list. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
So that’s going to wrap it up with this exceptional food atta sooji samosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
