Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mince samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
You can also make samosas with these fillings: chicken mince, potatoes with cheese, peas OR lentils RELATED VIDEOS: Samosa Pastry. How To Make Samosas For Beginners. A Step By Step Tutorial For First Time Samosa Makers.
Mince Samosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mince Samosa is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mince samosa using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mince Samosa:
- Get For stuffing
- Get 100 g Mince
- Make ready 2 tsp Chilli powder
- Prepare to taste Salt
- Get 1 tsp Chicken masala powder
- Take 2 tbsp Oil
- Prepare For dough
- Get 200 g All purpose flour
- Take 2 tsp Oil
- Prepare to taste Salt
- Take 1 tsp Ajwain
Mince Samosa - Snacks and Nibbles No Ramadan is complete without a delicious crispy samosas. Try out this delicious mouth watering recipe of Mince samosa. My children adore samosas made of lamb mince, chicken mince and even vegetables. Growing up samosas were always handmade and the pastry was by far the best part for me.
Steps to make Mince Samosa:
- For stuffing, add oil in a pan and let it heat. Once heated add mince and nicely cook until half done. Then add all the spices and saute well. Stuffing is ready. Let it cool.
- In a bowl add all the ingredients for dough preparation and nicely mix then add little little water and knead a hard dough.
- Let it rest for 15 minutes
- Take small portion of dough and roll it to a chapatti and cut it half and shape as shown then fill the stuffing and seal.
- Fry on low heat. Enjoy!!!
Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp. Mince samosas are very tasty and yummy snack and you can serve it with your tea with any kind of dip. You can also freeze them and fry whenever you need it. Crispy Vegetable Samosas with a bright, spicy cilantro mint dipping sauce is just what your Friday night needs. They are also easy to freeze.
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