Mini Layer samosa
Mini Layer samosa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini layer samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Layer samosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mini Layer samosa is something that I have loved my whole life.

Hello Foodies Once again welcome to my channel "Sweety da Dhabba". Today I am gone prepare Mini Alu Samosa with layers! This recipe is easy and very tasty. #samosarecipe #howtomakesamosa #meetu'skitchen Hello friends, try this tasty halwai style mini cone layered samosa at home in hindi. cone layered samosa is.

To begin with this recipe, we have to prepare a few components. You can cook mini layer samosa using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mini Layer samosa:
  1. Make ready 1 cup White flour
  2. Take 1/4 tsp Salt
  3. Make ready 1/4 tsp Baking soda
  4. Get 1/4 tsp Ajwain
  5. Make ready 1/4 tsp Zeera
  6. Take 4-5 tablespoon Oil
  7. Take Water to make dough
  8. Take Oil for frying
  9. Take For filling :
  10. Make ready 1 potato boiled
  11. Get 1/4 tsp Red chilli powder
  12. Get to taste SALt
  13. Prepare 1/4 tsp Chat masala
  14. Make ready 3 tablespoon Onion chopped

Dust the dough and roll out thin discs. Roll out another portion and again cut into strips and prepare the layered samosas in this way. A wide variety of samosa making machine options are available to you, such as warranty of core components, local service location, and key selling points. Scrambled Egg Mini Samosas: Samosa - A tasty and famous Indian Snack that has a crunchy outside and a tasty inside.

Instructions to make Mini Layer samosa:
  1. Combine flour, salt, ajwain and baking soda in a bowl
  2. Add zeera seeds and mix well
  3. Now add 4-5 tablespoon oil and mix, then add water little by little until a dough is formed and set aside for 10-20 minutes
  4. In a separate bowl, crush boiled potato with hand or spoon, add chopped onion, salt, red pepper and chat masala. mix well, filling is ready
  5. Now make small balls from dough.and make small palm size roti with pin roll
  6. Now take a knife and insert long cuts (leaving sides) in half of roti only
  7. Now fold the roti in half and gently press margins
  8. Now apply water with finger on margins and fold the corners inside making a packet and press gently
  10. Hold the packet like this and add potato filling insidad
  11. Apply some water with finger at margins and Close the pockets…
  12. Fry the samosas on low heat for 5-10 minutes until light golden brown and serve with ketchup

It became more popular through out the world due to its taste and the. Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. They stay good for weeks and are best Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! Your mini moong dal samosas are ready to be served. Mini samosa recipe - Potato stuffed Mini Samosa hindi and urdu Apni Recipes.

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