Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, samosa calzone. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Samosa calzone is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Samosa calzone is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook samosa calzone using 20 ingredients and 29 steps. Here is how you can achieve it.
The ingredients needed to make Samosa calzone:
- Take Ingredients for making dough:-
- Make ready 1/2 tbsp olive oil
- Take 2 cup whole wheat flour
- Get 1/2 tsp honey
- Take 1/2 tbsp dry active yeast
- Take 1 1/4 cup lukewarm water
- Make ready 1 tsp salt
- Get Ingredients for making stuffing:-
- Take 2 cups boiled and mashed potatoes
- Prepare 1/2 cup boiled green peas
- Take 1 tbsp oil
- Get 1 tsp red chilli powder
- Make ready 1 tsp cumin seeds
- Prepare 1/2 tsp amchur powder
- Get 1 tsp whole coriander seeds
- Make ready 1/2 tsp turmeric powder
- Take 2-3 tbsp chopped fresh coriander leaves
- Make ready to taste Salt
- Prepare Other ingredients:-
- Get 1/8 cup milk
The sambusa is claimed to have originated in Somalia. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Easy Calzones from Delish.com are stuffed full of pepperoni and mozzarella.
Instructions to make Samosa calzone:
- Steps for preparing dough:-
- Take a medium size mixing bowl add 1/2 tsp honey, 1/2 tsp yeast and 1cup lukewarm water.
- Reserve 1/4 cup Lukewarm water to be used later.
- Stir the mixture well and let sit for 10-15 minutes or until the yeast is foamy and dissolved.
- Add 2 cups Of whole wheat flour in a another big bowl,add 1/2 tbsp of olive oil,1 tsp salt and mix well.
- Add foamy yeast mixture to wheat flour mixture and start kneading dough.
- If required add reserved 1/4 cup lukewarm water to knead a dough.(1 used 1cup and 3tbsp of water to form a dough)
- Transfer the dough to clean kitchen counter and knead for 8-10 minutes,until dough is smooth and elastic.
- Shape the dough into a large ball and place in a oil greased bowl.
- Cover the bowl with cling wrap and place in a warm place for 1-2hrs,until dough is double in size.
- Once the dough is ready,transfer on kitchen counter and knead agian for 2-3 minutes.
- Divide dough into 6 equal parts and shape them to balls.
- Steps for preparing stuffing:-
- Heat 1 tbsp of oil over medium heat in a pan.
- Add 1tsp of cumin seeds,1/2tsp of whole coriander seeds to hot oil.Let the seeds splutter.
- Now add 1/2 tsp turmeric powder,2 cup boiled mashed potatoes,1/2 cup,1tsp red chilli powder,1tsp amchur powder and salt to taste.
- Mix all ingredients well and cook for 3-4 minutes on medium to low flame.
- Turn off the flame,add 3tbsp of chopped coriander leaves and mix well again.
- Keep the stuffing aside to cool down.
- Steps for assembling and baking calzone:-
- Preheat oven for 10 minutes at 200*c.Lined a baking tray with parchment paper and keep aside.
- Take one dough ball dust with little flour and roll into a small thick chapati.
- Place 1 1/2 tbsp potato-peas filling on one half of chapati.
- Apply little water all over the edges of chapati and gently fold the other half to cover.
- Starting from one corner, fold the dough over itself in a twist.Tuck the other corner underneath.
- Transfer prepared calzone on a lined baking tray and same way prepare all calzone.
- Apply milk wash on prepared samosa calzone and bake in a preheated oven for 10-15 minutes,until golden brown in colour.
- Remove samosa calzone from oven,let it cool for 4-5 minute.
- Serve samosa calzone with red and green chutney.
Just pure deliciousness wrapped up in a pillowy dough. Calzones deserve their chance to shine. We could make Samosa Calzone by using Samosa filling and pizza dough crust. Delightful voice sharing with people you care about. A calzone is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough.
So that is going to wrap it up with this exceptional food samosa calzone recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
