Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, samosa calzone. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Samosa calzone is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Samosa calzone is something which I have loved my entire life. They are nice and they look wonderful.
Samosa Making Machine,Calzone Making Machine,Electric Dumpling Machine from Supplier or Wooden Packing As Export Standard of Small Automatic Frozen Calzone Empanada Samosa. ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production turnkey provider. Rájöttem, hogy több időt kell a konyhában töltenem, na nem mintha nem töltenék ott elég időt, de kevés a nyers étel amit elkészítek.
To get started with this particular recipe, we must prepare a few components. You can have samosa calzone using 20 ingredients and 29 steps. Here is how you cook that.
The ingredients needed to make Samosa calzone:
- Take Ingredients for making dough:-
- Get 1/2 tbsp olive oil
- Take 2 cup whole wheat flour
- Make ready 1/2 tsp honey
- Prepare 1/2 tbsp dry active yeast
- Prepare 1 1/4 cup lukewarm water
- Get 1 tsp salt
- Make ready Ingredients for making stuffing:-
- Get 2 cups boiled and mashed potatoes
- Prepare 1/2 cup boiled green peas
- Get 1 tbsp oil
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp cumin seeds
- Make ready 1/2 tsp amchur powder
- Take 1 tsp whole coriander seeds
- Make ready 1/2 tsp turmeric powder
- Get 2-3 tbsp chopped fresh coriander leaves
- Get to taste Salt
- Make ready Other ingredients:-
- Make ready 1/8 cup milk
The sambusa is claimed to have originated in Somalia. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Easy Calzones from Delish.com are stuffed full of pepperoni and mozzarella.
Steps to make Samosa calzone:
- Steps for preparing dough:-
- Take a medium size mixing bowl add 1/2 tsp honey, 1/2 tsp yeast and 1cup lukewarm water.
- Reserve 1/4 cup Lukewarm water to be used later.
- Stir the mixture well and let sit for 10-15 minutes or until the yeast is foamy and dissolved.
- Add 2 cups Of whole wheat flour in a another big bowl,add 1/2 tbsp of olive oil,1 tsp salt and mix well.
- Add foamy yeast mixture to wheat flour mixture and start kneading dough.
- If required add reserved 1/4 cup lukewarm water to knead a dough.(1 used 1cup and 3tbsp of water to form a dough)
- Transfer the dough to clean kitchen counter and knead for 8-10 minutes,until dough is smooth and elastic.
- Shape the dough into a large ball and place in a oil greased bowl.
- Cover the bowl with cling wrap and place in a warm place for 1-2hrs,until dough is double in size.
- Once the dough is ready,transfer on kitchen counter and knead agian for 2-3 minutes.
- Divide dough into 6 equal parts and shape them to balls.
- Steps for preparing stuffing:-
- Heat 1 tbsp of oil over medium heat in a pan.
- Add 1tsp of cumin seeds,1/2tsp of whole coriander seeds to hot oil.Let the seeds splutter.
- Now add 1/2 tsp turmeric powder,2 cup boiled mashed potatoes,1/2 cup,1tsp red chilli powder,1tsp amchur powder and salt to taste.
- Mix all ingredients well and cook for 3-4 minutes on medium to low flame.
- Turn off the flame,add 3tbsp of chopped coriander leaves and mix well again.
- Keep the stuffing aside to cool down.
- Steps for assembling and baking calzone:-
- Preheat oven for 10 minutes at 200*c.Lined a baking tray with parchment paper and keep aside.
- Take one dough ball dust with little flour and roll into a small thick chapati.
- Place 1 1/2 tbsp potato-peas filling on one half of chapati.
- Apply little water all over the edges of chapati and gently fold the other half to cover.
- Starting from one corner, fold the dough over itself in a twist.Tuck the other corner underneath.
- Transfer prepared calzone on a lined baking tray and same way prepare all calzone.
- Apply milk wash on prepared samosa calzone and bake in a preheated oven for 10-15 minutes,until golden brown in colour.
- Remove samosa calzone from oven,let it cool for 4-5 minute.
- Serve samosa calzone with red and green chutney.
Just pure deliciousness wrapped up in a pillowy dough. Calzones deserve their chance to shine. We could make Samosa Calzone by using Samosa filling and pizza dough crust. Delightful voice sharing with people you care about. A calzone is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough.
So that’s going to wrap this up for this exceptional food samosa calzone recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
