Leftover Bbq Pork Rib Enchiladas
Leftover Bbq Pork Rib Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover bbq pork rib enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

BBQ pork ribs or shoulder or butt are among my all time favorite things to cook - and eat. Defrost the bag of leftover BBQ ribs mixed with the cheese. Saute the onion & carrots in olive oil till tender.

Leftover Bbq Pork Rib Enchiladas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Leftover Bbq Pork Rib Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:
  1. Take 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
  2. Make ready 3 medium tomatoes, diced
  3. Prepare 1 medium onion, diced
  4. Prepare 2 cup sour cream
  5. Get 1 packages cream cheese softened
  6. Prepare 1/2 envelope taco seasoning
  7. Take 2 each 10.5 oz. canned red enchilada sauce
  8. Prepare 1 each 10.5 oz. canned green enchilada sauce
  9. Prepare 1 packages large or 2 small packages of flour tortillas
  10. Get 1 packages cheddar or mixed shredded cheese
  11. Make ready 1 jar cheese sauce, optional

Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Generously stuffed with a beef and black bean filling Beef - This is a recipe for beef enchiladas so it's made with ground beef. But it can be substituted with pork, chicken or turkey! When you have leftover barbecue pork, it needs to be reheated properly to prevent illness and to keep the meat flavorful and moist.

Steps to make Leftover Bbq Pork Rib Enchiladas:
  1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
  2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
  3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
  4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
  5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
  6. When finished layering, mix red & green cans of enchilada sauce.
  7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
  8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
  9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
  10. I usually serve with #9 & side of rice & beans

Freeze leftover barbecue pork in a zipper sealed freezer bag. Thaw the pork in the refrigerator overnight before reheating it. Chinese Bbq Pork Chinese Sweet Pork Recipe Char Siu Pork Belly Recipe Sliced Pork Belly Recipe Chinese Pork Chops Chinese Bbq Sauce Korean Bbq Ribs Korean Pork Belly Asian Bbq Sauce. Pack tall flavor into short ribs with a finger-licking red miso glaze and a side of fried rice. Place ribs in the simmering broth.

So that’s going to wrap it up for this special food leftover bbq pork rib enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!