Baked Samosa with Beetroot yoghurt dip
Baked Samosa with Beetroot yoghurt dip

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked samosa with beetroot yoghurt dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Samosa with Beetroot yoghurt dip is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Samosa with Beetroot yoghurt dip is something that I’ve loved my entire life.

This Baked Samosa Recipe Is a Part Of Super Bowl Collaboration. Great snack for Super Bowl party! When you dip this samosa in yogurt dip it becomes a true.

To get started with this recipe, we have to first prepare a few components. You can cook baked samosa with beetroot yoghurt dip using 18 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Baked Samosa with Beetroot yoghurt dip:
  1. Make ready 2 1/2 cup All purpose flour
  2. Get 3 tbsp vegetable margarine or regular cooking oil
  3. Take 1 tsp carom seeds or ajwain
  4. Prepare 1/2 tsp salt
  5. Make ready 1 tbsp milk to brush the dough
  6. Prepare For stuffing
  7. Get 2 large boiled potatoes
  8. Prepare 1/2 cup mix veg like green peas, chopped carrot & sweet corn
  9. Take 2 tsp cooking oil
  10. Prepare 3 pods garlic
  11. Prepare 2 green chillies chopped
  12. Get 1 bunch chopped coriander leaves
  13. Take 2 tsp whole coriander seeds
  14. Get 1 tsp cumin seeds
  15. Make ready 1/2 tsp chilli flakes
  16. Get 1/2 tsp asafoetida
  17. Take 1/2 tsp dry pomegranate seeds
  18. Make ready 1/2 tsp dry mango powder

Chef: Jitendra Kumar, Executive Chef, Lake Palace Hotel. Marinate the keema with ginger-garlic paste, red chilli powder, salt, turmeric, coriander powder, curd. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

Instructions to make Baked Samosa with Beetroot yoghurt dip:
  1. In a mixing bowl add all purpose flour, salt, vegetable shortening or oil,carom seeds and mix well to form a crumbly texture.
  2. Add water and make a stiff dough. Cover and keep aside for 1/2 an hour.
  3. Heat a pan and dry roast coriander seeds, cumin seeds and kasuri methi. Grind them coarsely.
  4. Take garlic pods, green chillies and coriander leaves and grind to make a paste.
  5. Heat oil in a pan, add asafoetida and grinded paste. Saute for few seconds.
  6. Mash the boiled potato and add to the pan. Add also the mix veggies.
  7. Mix well with the paste. Add coarsely ground spice powder and salt. Mix well. Add dry pomegranate seeds and mango powder.
  8. Take the lime size ball from the dough and roll it to make a oblong shape sheet with little thick and about 5-6 inch diameter.
  9. Cut the sheet into half. Take one half of the sheet and brush the straight side of the sheet with little water.
  10. Take one edge of the straight side and place it on the other edge of the straight side in such a way that it forms a cone.
  11. Pinch the corner of the cone so that it seals nicely.
  12. Place 1&1/2 tbsp of filling making sure to fill 3/4th of the cone.
  13. Brush the inside of the remaining part of cone with water.
  14. Now with your fingers fold a little the longer side of the cone and then seal both the edges with your fingers.
  15. Samosa is ready, make all the samosas and keep in the baking tray.
  16. Brush each samosa with milk & bake at 200 C until they become light golden brown and crisp.
  17. For the yoghurt dip, grate a small piece of beetroot, keep in a small napkin, fold and squeeze to extract juice.
  18. Add the juice to some beaten yoghurt, also add a pinch of salt and black salt,.
  19. Mix well to make a thick pink yogurt dip.
  20. Serve hot with the prepared yoghurt dip and sweet tamarind sauce.

I bake my samosas, using filo pastry, rather than frying them, which means they're lighter and less oily, but just as delicious (and quicker to make). My garlicky yogurt dip, this egyptian beetroot dip, a quick salsa, and my favorite creamy hummus (remind me to share the recipe with you) usually make There are various ways to cook beets for this dip. The first is roasting them in the oven, which is my favorite method because slow roasting really. Beetroot dip -Made from fresh beetroot, yogurt and spices, this beet dip is not only delicious but also packed with goodness. Plus, it's also a vibrant addition to your holiday entertaining menu.

So that is going to wrap it up for this exceptional food baked samosa with beetroot yoghurt dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!