Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mango rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice has a very unique flavor due to the tartness of the mangoes, the sweetness of the coconut, and the.
Mango rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mango rice is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango rice using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango rice:
- Take First of all boil rice:
- Make ready 1 bowl basmati rice
- Get 2 tsp oil
- Get For tadka
- Make ready 1 large raw mango (grated)
- Prepare 4-5 tsp cooking oil
- Get 1/2 tsp mustard seeds
- Prepare few curry leaves
- Get Handful raw peanuts with skin
- Take 10 cashew nuts
- Prepare 3-4 tsp chana dal
- Prepare 3 small sliced green chilli
- Prepare 1 tsp turmeric
- Make ready to taste red chilli powder and salt according
- Take 2 handful grated coconut
It's so easy to make at home! Mango rice recipe with step by step photos. This mango rice recipe is a spiced, tempered and Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine. This mango sticky rice recipe requires just a few ingredients.
Steps to make Mango rice:
- Boil the rice as we normally do but do add 2tsp cooking oil in it.
- On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
- Also add cashew nuts, green chilli and curry leaves. Mix well.
- Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
- Cook on low heat covered, till mangos are soft
- Last, add boiled rice and gently mix it. And mango rice is ready!!
- You can add add lemon juice if you think rice is not enough tangy.
Use the ripest mangoes you can find When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Bring pot to a When ready to serve, place rice on serving dish with mango. Pour remaining sauce over rice and top.
So that’s going to wrap it up for this exceptional food mango rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
