Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, menma recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. By request, this is a video on how to make menma (bamboo shoot topping) for ramen. Menma is one of my favorite toppings for ramen as well but real menma is.
Menma Recipe is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Menma Recipe is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook menma recipe using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Menma Recipe:
- Get 250 g Bamboo shoots
- Make ready 1 Tbsp sesame oil
- Take 800 g Water
- Make ready 10 g Kombu
- Prepare 15 g Katsuoboshi
- Prepare 10 ml Mirin
- Make ready 30 ml Dark Shoyu
- Make ready 30 ml chashu sauce
- Get 5 g white sugar
I normally make this using whole refrigerated bamboo shoot that I can purchase in Japanese market nearby in California. Menma (メンマ, 麺麻, 麺碼) is a Japanese condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation. Menma is a common topping for noodle soups, notably ramen.
Instructions to make Menma Recipe:
- Make Dashi from Kombu and Katsuoboshi
- Fry the menma in oil on low heat for 3 minutes
- Combine all ingredients in pan and boil until liquid is evaporated
Plus menma is not easy to get, I only find them in special Japan supermarkets or China town. If you have followed and made this recipe, let me know! Leave a comment and take a picture, tagging it with. Menma (Seasoned Bamboo Shoots) recipe: Original author's notes: This is a pretty standard topping for ramen but I think there is a world of difference between eating fresh bamboo and canned. ½ cup menma (fermented bamboo shoots). Ingredient info: You can find all the Asian ingredients listed here at Asian markets, in the Asian foods section of some supermarkets, and.
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