Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, menma recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Menma Recipe is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Menma Recipe is something that I have loved my entire life. They are fine and they look wonderful.
Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. By request, this is a video on how to make menma (bamboo shoot topping) for ramen. Menma is one of my favorite toppings for ramen as well but real menma is.
To get started with this particular recipe, we have to prepare a few ingredients. You can have menma recipe using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Menma Recipe:
- Take 250 g Bamboo shoots
- Prepare 1 Tbsp sesame oil
- Take 800 g Water
- Make ready 10 g Kombu
- Get 15 g Katsuoboshi
- Get 10 ml Mirin
- Take 30 ml Dark Shoyu
- Make ready 30 ml chashu sauce
- Make ready 5 g white sugar
I normally make this using whole refrigerated bamboo shoot that I can purchase in Japanese market nearby in California. Menma (メンマ, 麺麻, 麺碼) is a Japanese condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation. Menma is a common topping for noodle soups, notably ramen.
Instructions to make Menma Recipe:
- Make Dashi from Kombu and Katsuoboshi
- Fry the menma in oil on low heat for 3 minutes
- Combine all ingredients in pan and boil until liquid is evaporated
Plus menma is not easy to get, I only find them in special Japan supermarkets or China town. If you have followed and made this recipe, let me know! Leave a comment and take a picture, tagging it with. Menma (Seasoned Bamboo Shoots) recipe: Original author's notes: This is a pretty standard topping for ramen but I think there is a world of difference between eating fresh bamboo and canned. ½ cup menma (fermented bamboo shoots). Ingredient info: You can find all the Asian ingredients listed here at Asian markets, in the Asian foods section of some supermarkets, and.
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