Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my hot but flavourful chilli and garlic beef ☺. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food. Or when you manipulate a friend to make beef chili for you. Who knew some people feel so strongly about beans in beef chili.
My Hot but Flavourful Chilli and Garlic Beef ☺ is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My Hot but Flavourful Chilli and Garlic Beef ☺ is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have my hot but flavourful chilli and garlic beef ☺ using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make My Hot but Flavourful Chilli and Garlic Beef ☺:
- Prepare 1 knob Butter
- Make ready 1 medium onion, chopped
- Make ready 4 clove Garlic Crushed
- Make ready 1 red chilli pepper chopped
- Prepare 500 grams Beef Mince
- Get 2 chorizo sausage sliced
- Prepare 100 grams Button mushrooms chopped
- Prepare 1 tbsp Basil
- Prepare 1/4 cup Red Wine
- Get 1 can Tomatoes crushed
- Prepare to taste salt & pepper
- Get 1 cup Beef stock, one cup water add 1 beef stock cube/ boulion
- Get 1/4 cup mixed coloured sweet peppers
- Get 2 tbsp Tomato puree heaped
This meaty beef chili recipe uses whole chiles for a complex flavor, boneless beef chuck for its fat content, and a touch of beer—because you're drinking some anyway. Reduce heat to medium; add onions and garlic to pot. Put beef cubes in a container with a lid. Garlic Beef Lo Mein combines tender beef with broccoli and carrots in a tangy lo mein sauce.
Steps to make My Hot but Flavourful Chilli and Garlic Beef ☺:
- Ingredients
- Melt the butter in a frying pan or deep based pan
- Add the onions fry for 1 minute
- Make a well in the middle then add the garlic and chili pepper to it. Fry for another minute mixing them together
- Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes.
- Add the chorizo all sliced up. Fry for a further 5 minutes. It may look a little greasy but it soaks up as more ingredients go in.
- Add the mushrooms and fry for about 3 minutes
- Add the basil and stir in.
- Make a well in the middle and pour in the wine, fry for 2 minutes then mix.
- Add the tomatoes and mix well.
- Add the salt & pepper and stir in. Turn down and cook on low for 10 minutes
- Add the stock bring to the boil and simmer for 20 minutes, stirring occasionally.
- Lastly add the sweet peppers and the tomato puree. Stir and simmer for a further 5 minutes should be a lot thicker.
- Add to Serving dish with a blob of sour cream in the middle. Serve in a bowl and chips on the side. Or in the middle of boiled rice.
A weeknight dinner idea everyone will love! This garlic beef lo mein is an easy weeknight dinner featuring tender strips of beef with colorful vegetables and noodles in a delicious sauce. Healthy, rich, flavourful and filling with a gentle heat, vegan and gluten free. Remove and set to one side. Step three - Fry the onion, celery and garlic in the sunflower oil until starting to turn golden brown.
So that is going to wrap this up for this special food my hot but flavourful chilli and garlic beef ☺ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
