Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)
Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin, chickpea & zucchini curry (vegan/vegetarian). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) is something that I’ve loved my whole life.

Moroccan Pumpkin & Chickpea Stew is filled with warm spices, heart healthy produce, and protein rich chickpeas for a warm, cozy lunch or dinner that's both hearty and delicious! Pumpkin and Chickpeas Combine For the Creamiest Vegan Soup Ever. From Anna Monette Roberts, POPSUGAR Food.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin, chickpea & zucchini curry (vegan/vegetarian) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):
  1. Make ready 1/2 Butternut Pumpkin (600gms)
  2. Make ready 1 Zucchini
  3. Take 2 Tomatoes
  4. Make ready 2 handfuls Baby Spinach
  5. Take 1 Brown Onion
  6. Get 1 Garlic Clove
  7. Get 1 Tbs Fresh Ginger grated
  8. Take 500 mls Vegetable Stock
  9. Take 1 Can (240 gm) Chickpeas
  10. Get 1 Can (400 gm) Tomatoes
  11. Take 2 Tbs Coconut (or Greek) yoghurt
  12. Take 2 Tbs Olive Oil (or vegetable oil)
  13. Take The Spices
  14. Take 4 Cardamom Pods
  15. Make ready 3 Cloves
  16. Get 2 Star Anise
  17. Make ready 4 Curry Leaves
  18. Take 2 Bay Leaves
  19. Prepare 1 Cinnamon Stick
  20. Prepare 1 Tsp Fenugreek Seeds
  21. Take 2 Tsps Ground Corriander
  22. Take 2 Tsps Ground Cumin
  23. Prepare 1 Tsp Garam Masala
  24. Get 1 Tsp Ground Tumeric
  25. Take Fresh or dried chili
  26. Get to taste Salt
  27. Take to taste Pepper

They're sweet, moist, chocolatey, fall-spiced and oh How ready are you to sink your teeth into these Pumpkin Chickpea Blondies? This vegan Pumpkin Chickpea Curry recipe is easy, healthy, rich in protein and delicious. It's great for meal prep and very comforting! This Vegan Chickpea Pumpkin Biryani is easy to make, super nutritious and full of flavour.

Instructions to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):
  1. Saute Onions, Ginger and Garlic on low heat in olive oil for approx 10 minutes
  2. Add all Spices to pan and and fry for a minute or 2 (or until fragrant)
  3. Add all vegetables minus the Spinach and stir
  4. Add the canned Tomatoes, Chickpeas, Stock, Yoghurt & bring to boil
  5. Once boiling, turn heat to low and simmer for approx 20-30mins (or until pumpkin is soft). Add the Spinach a few minutes before removing the pot from the heat

Why you'll love this Chickpea Pumpkin Biryani: it's filling and satisfying. Want to know what to do with chickpeas? A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or. Stir in chickpeas, pumpkin purée, and broth; bring to a boil. Divide soup among serving bowls and drizzle.

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