Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bitter gourd rasam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Remove when it reaches a rasam consistency and garnish with. Bitter gourd/pavakka is one of our favourite vegetables. This bitter gourd fry goes well with plain rice, sambar, rasam and curd rice.
Bitter gourd rasam is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bitter gourd rasam is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bitter gourd rasam using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bitter gourd rasam:
- Get 1 cup chopped bitter gourd
- Take 2 tomato
- Get 1 spring curry leaves
- Get 2 +1 spoon coconut oil
- Get 1/2 spoon mustard
- Make ready 1 byadagi chilli
- Make ready 1/4 spoon asafoetida
- Prepare 1/4 spoon Turmeric powder
- Get 1/2 spoon dry mango powder
- Get 1/2 spoon chilli powder
- Prepare 2 green chilli (optional)
- Prepare 1 spoon rasam powder
- Take 1 piece jaggery
- Make ready 1/4 cup peanut powder
- Make ready leaves Few Coriander
- Take to taste Salt
Finally add the ground paste and when the Bittergourd(Paavakaai) Theeyal starts boiling switch off the flame. Wash the bitter gourd, cut it lengthwise and remove all seeds. Chop it in to thin slices not pieces. Bitter gourd palya is now ready to be served.
Instructions to make Bitter gourd rasam:
- Heat the kadai,add oil, bitter gourd and fry them. Close the lid cook 2 minutes.
- Add chopped tomato, green chilli and mix them
- Add water and boiled them.
- Add Turmeric powder, chilli powder,rasam powder, dry mango powder,salt and Jaggery.
- Add peanuts powder,and add water, adjust rasam consistency.
- Add coriander leaves.and mix.
- Heat tadka pan add Oil, mustard, bydagi chilli asafoetida and curry leaves and fry. Tempering ready and Add to rasam.
Also known as Karela, Bitter melon. Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit. Bitter gourd is extensively distributed and cultivated throughout the tropics and is adventive in the New World. Because of its numerous health benefiting features it is grown throughout the world nowadays. Bitter gourd or pavakkai(in tamil) is mostly made at my place in the form of pitlai or curry, but When nags posted this bitter gourd fry in her space a long back i tried that and so surprisingly my daughter.
So that is going to wrap this up with this exceptional food bitter gourd rasam recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
