Bitter gourd rasam
Bitter gourd rasam

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitter gourd rasam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bitter gourd rasam is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bitter gourd rasam is something that I’ve loved my entire life.

Remove when it reaches a rasam consistency and garnish with. Bitter gourd/pavakka is one of our favourite vegetables. This bitter gourd fry goes well with plain rice, sambar, rasam and curd rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bitter gourd rasam using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bitter gourd rasam:
  1. Prepare 1 cup chopped bitter gourd
  2. Make ready 2 tomato
  3. Get 1 spring curry leaves
  4. Prepare 2 +1 spoon coconut oil
  5. Take 1/2 spoon mustard
  6. Take 1 byadagi chilli
  7. Prepare 1/4 spoon asafoetida
  8. Take 1/4 spoon Turmeric powder
  9. Get 1/2 spoon dry mango powder
  10. Make ready 1/2 spoon chilli powder
  11. Make ready 2 green chilli (optional)
  12. Get 1 spoon rasam powder
  13. Take 1 piece jaggery
  14. Get 1/4 cup peanut powder
  15. Prepare leaves Few Coriander
  16. Take to taste Salt

Finally add the ground paste and when the Bittergourd(Paavakaai) Theeyal starts boiling switch off the flame. Wash the bitter gourd, cut it lengthwise and remove all seeds. Chop it in to thin slices not pieces. Bitter gourd palya is now ready to be served.

Steps to make Bitter gourd rasam:
  1. Heat the kadai,add oil, bitter gourd and fry them. Close the lid cook 2 minutes.
  2. Add chopped tomato, green chilli and mix them
  3. Add water and boiled them.
  4. Add Turmeric powder, chilli powder,rasam powder, dry mango powder,salt and Jaggery.
  5. Add peanuts powder,and add water, adjust rasam consistency.
  6. Add coriander leaves.and mix.
  7. Heat tadka pan add Oil, mustard, bydagi chilli asafoetida and curry leaves and fry. Tempering ready and Add to rasam.

Also known as Karela, Bitter melon. Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit. Bitter gourd is extensively distributed and cultivated throughout the tropics and is adventive in the New World. Because of its numerous health benefiting features it is grown throughout the world nowadays. Bitter gourd or pavakkai(in tamil) is mostly made at my place in the form of pitlai or curry, but When nags posted this bitter gourd fry in her space a long back i tried that and so surprisingly my daughter.

So that is going to wrap this up with this exceptional food bitter gourd rasam recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!