Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soya samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hi friends,, Todays recipe is very quick n healthy "SOYA SAMOSA". It is very easy to make and healthy also. Kids will like this protein rich samosa.
Soya samosa is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Soya samosa is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook soya samosa using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soya samosa:
- Make ready For fillings
- Prepare 1/2 cup soya chunks
- Get 1/2 cup corn
- Get 1 cup chopped carrot and capcicum
- Prepare 1/2 cup broccoli
- Prepare 1 tomato
- Take 1 green chilli
- Get as needed Some chopped coriander leaves for
- Make ready 2 tbsp oil
- Take 1 tsp cumin seeds
- Get 4-5 curry leaves
- Take 1 tsp garam masala
- Prepare 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 2 tsp or as per taste salt adjust
- Get 1 tsp turmeric powder
- Make ready 1 tbsp ginger garlic paste
- Take 1 medium size onion
- Prepare 1 lemon juice
- Make ready For samosa dough 8 samosas
- Prepare 2 cups all purpose flour
- Make ready 1 tsp salt
- Get 4 tbsp ghee
- Take 1 tsp carom seeds
- Take as required Water for kneading
It is fill with Soya, Pea, Masala and other ingredients.it crispy outside and soft inside.every person can try this new samosa specially those who like samosa they must try this Soya Samosa instead of. Preparing the soy stuffing: Cook the green peas until they are tender and keep aside. Boil enough water with a little salt. Turn off the heat and add the soya granules.
Instructions to make Soya samosa:
- First step boil corn and broccoli keep aside.Start kneading dough take a bowl add all purpose flour with ghee,salt,and carom seeds and with your finger tub ghee to flour to get breadcrumb like consistency need more ghee you can add and use less water while kneading dough make it firm dough.
- Next cover the dough with wet cotton cloth.next step boil soya chunks in hot water for 1 minute and remove it squeezed out the while water from the chunks,and our corn and broccoli has been boiled nicely take out and drain the water and smashed it coarsely and keep aside.
- Next grind finely soya chunks as I said remove excess water by squeezing chunks then you take for grinding now it's finely grind.Chopped all veggies and tomato and keep ready for making filling.
- Take a pan heat oil and add cumin seeds and let it splutter and then add some curry leaves,onion,green chilli.When onion has become soft add ginger garlic paste and saute for a minute to get raw smell goes and then add tomatoes and saute till it becomes soft.
- Next add chopped veggies and saute till carrot and capsicum becomes soft then later add smashed corn and broccoli, and grinded soya chunks with adding all the spices and lemon juice.
- Mix all the ingredients well and add chopped coriander leaves and mix it again and cover it and keep for 5 minutes.Next our dough is ready, make small balls and keep.
- Roll it like chapati size and cut from centre and make 2 pcs for samosa cover fold it like a cone and fill the filling inside properly and close from top by pressing it with finger use water to get it stick and keep all samosas ready.
- Heat enough oil in a kadai deep fry samosas don't add all together take only 2 at a time and fry till it comes golden brown and when it is done dont remove on tissue paper always keep fried things first on oven grill it will stay crispy for long time and then u can keep on tissue paper and serve this yummy delicious samosas with different taste and enjoy with cutting chai..
NextCOCKTAIL COMBO - SOYA SAMOSA AND SPRING ROLL (CHICKEN FLAVOUR)Next. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be a splendid surprise for guests or for dear ones. Delectable Meat Free Samosa Made From Spiced Soya Proteins And Peas, Hand Folded In A Light, Crispy Pastry. Ingredients-Soya Granules, Onions, Peas, Pastry (Wheat flour, Water.
So that’s going to wrap it up with this special food soya samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
